Supplied in increments of two dozen, the case quantity aligns with inventory planning for medium to large operations, simplifying ordering cycles. Buyers streamline stock rotation and maintain service levels with predictable replenishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a detergent solution and soft cloth; rinse and air dry. Sanitize high-touch items like menu covers and chair backs with an EPA-registered sanitizer per label; follow contact time. Inspect for food residue in booth crevices and under shelving; remove crumbs to deter pests. Clean visibly soiled surfaces to meet health code inspections and prevent cross-contamination between front- and back-of-house staff.#@@#Additional Info#@#CAC China 103-74 7" porcelain noodle bowl holds 21 Oz.#@@#General Info#@#Description #@#
Supplied in increments of two dozen, the case quantity aligns with inventory planning for medium to large operations, simplifying ordering cycles. Buyers streamline stock rotation and maintain service levels with predictable replenishment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips and hairline cracks; remove compromised pieces from service to prevent contamination. Clean with a nonabrasive detergent and warm water, then sanitize using approved commercial solutions following dwell-time instructions. Rinse thoroughly to remove residues and air-dry or towel-dry with a lint-free cloth. Verify dishwasher racks secure bowls to minimize impact. Store stacked with protective liners to prevent abrasion and maintain operational efficiency.