Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a mild detergent and warm water, then rinse thoroughly and air dry. Sanitize high-touch areas like rims, serving trays, and condiment holders with an EPA-registered sanitizer following label dilution; allow contact time. Inspect for chips and replace damaged pieces. Clean storage shelves and server stations daily to remove crumbs and spills. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves bowl appearance and service life.#@@#Additional Info#@#CAC China 103-66 bone white porcelain rice bowl holds 10 Oz., measures 5" diameter by 2.38" height, and weighs 30 pounds per case. Porcelain resists thermal shock and supports microwave, oven, and dishwasher use for high-volume foodservice.#@@#General Info#@#Description #@#
Original text:
Elevate your service with a dependable porcelain rice bowl engineered for routine heavy use in institutional and hospitality settings.
Capacity Control
Porcelain Durability
Dishwasher Compatibility
Oven And Microwave Use
Compact Footprint
Case Packaging
Supplied in quantities of four dozen per case, the packaging supports scale purchasing for large operations. Purchasing managers plan deliveries and storage logistics more effectively while maintaining stock levels for peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily and remove food residue with a soft nylon brush and warm water to prevent staining and bacteria. Rinse bowls after use to avoid baked-on deposits; soak stubborn soils in warm water and neutral pH detergent for 10–20 minutes. Dry each piece with a lint-free towel to prevent water spots and check edges for chips; discard damaged items to avoid contamination.