Serve consistent portion control and elegant presentation with this 7 Oz. bone white porcelain round rice bowl that balances daily durability with refined table presence. Designed for high-volume foodservice, it accommodates portioned sides, sauces, and rice while maintaining thermal stability and quick turnover. Operators benefit from reliable stacking, straightforward cleaning, and broad compatibility with commercial dishwashing and heating equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a mild detergent and warm water, scrub stains with a soft brush, then rinse and air dry. Sanitize high-touch items like menu covers, chair backs, and door handles with approved disinfectant to prevent transfer of Norovirus and cold viruses between customers and staff. Clean dining surfaces daily to maintain perceived hygiene and meet health inspectors’ expectations. Remove food debris around booths and shelves to deter pests and protect furnishings.#@@#Additional Info#@#CAC China 103-64 7 Oz. bone white porcelain rice bowls, 4 dozen per case, 4" diameter, 2" height, microwave, oven, and dishwasher safe, meet CSA standards, resist chipping, and support portion control for high-volume operations.#@@#General Info#@#Description #@#
Serve consistent portion control and elegant presentation with this 7 Oz. bone white porcelain round rice bowl that balances daily durability with refined table presence. Designed for high-volume foodservice, it accommodates portioned sides, sauces, and rice while maintaining thermal stability and quick turnover. Operators benefit from reliable stacking, straightforward cleaning, and broad compatibility with commercial dishwashing and heating equipment.
#@@# Capacity Precision#@#
Designed to hold 7 Oz. per unit, the bowl ensures consistent portion control for plated items and side offerings. Kitchen staff can reduce waste and simplify recipe costing by standardizing on a confirmed measure.
#@@# Thermal Reliability#@#
Porcelain construction tolerates microwave and oven use without deformation, enabling rapid reheating and batch warming. Chefs can preserve temperature and texture during service while minimizing transfer between containers.
#@@# Cleaning Efficiency#@#
Dishwasher-safe materials withstand frequent commercial cycles, speeding turnaround and reducing labor time. Staff can maintain hygienic standards with fewer manual steps and consistent results.
#@@# Space Optimization#@#
The round shape and 4-inch diameter allow compact stacking and dense storage in back-of-house shelving. Managers can free shelf space and streamline inventory with stable nested storage that prevents shifting during transport.
#@@# Service Presentation#@#
Bone white glaze and subtle blue lotus motif create a neutral canvas that complements plated compositions and varies menu styles. Front-of-house teams can present consistent plating aesthetics that align with institutional or hospitality dining programs.
#@@# Durability Profile#@#
Porcelain resists chipping under normal commercial use and delivers a long service life across high-volume operations. Procurement teams benefit from predictable replacement cycles and lower lifecycle costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim chips weekly; replace cracked porcelain immediately to prevent contamination. Clean bowls after each service cycle using a commercial dishwasher with recommended detergents and a 140°F final rinse for effective sanitation. Remove soil with a soft brush before loading to reduce spotting. Air-dry or towel-dry with a lint-free cloth to avoid water marks. Rotate inventory using first-in, first-out.