Stop sacrificing durability for design. This porcelain plate merges commercial resilience with a refined bone white finish and a classic blue lotus motif, supporting high-volume service while maintaining table presentation and consistency across various settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and a mild detergent solution; rinse and air dry. Run porcelain plates through commercial dishwashers using manufacturer-recommended cycles and detergents. Scrub rolled edges and undersides to remove food residue that attracts pests and causes stains. Clean high-touch items like menu covers and chair backs frequently to prevent germ transfer and maintain health-code compliance.#@@#Additional Info#@#CAC China 103-6 porcelain plate measures 6.25" in diameter and 0.75" in height. It has a rolled edge, bone white glaze, and blue lotus decoration. It supports dishwasher and oven use, weighs 40 pounds per case, and meets CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This porcelain plate merges commercial resilience with a refined bone white finish and a classic blue lotus motif, supporting high-volume service while maintaining table presentation and consistency across various settings.
#@@# Proven Porcelain Construction#@#
Engineers designed the plate from pressed porcelain to endure frequent handling and thermal cycling in institutional kitchens. Restaurants and cafeterias benefit from consistent thickness and resistance to chipping, even under heavy use.
#@@# Dishwasher Durable Finish#@#
Manufacturers formulated the glaze to resist degradation through repeated dishwashing cycles, preserving color fidelity and surface integrity. Foodservice operators can reduce replacement frequency and maintain a uniform tabletop appearance over time.
#@@# Oven Ready Capacity#@#
Designers rated the plate as oven safe, enabling heat-holding and warming workflows directly on the plate. Chefs gain operational flexibility for finishing and holding without needing to transfer items to secondary ware.
#@@# Rolled Edge Stability#@#
Fabricators included a rolled edge to enhance structural strength and simplify stacking while protecting rims from impact. Kitchen staff achieve safer transport and storage, decreasing breakage during bussing and prep.
#@@# Precision Size Specification#@#
Engineers set the diameter to 6.25 inches and the height to 0.75 inches, delivering a compact footprint that fits standard service trays and space-constrained shelves. Purchasing managers can plan storage layouts and portioning with precise dimensional data.
#@@# Case Quantity Packaging#@#
Suppliers pack six dozen plates per case to streamline inventory management and reduce packaging events. Procurement teams receive predictable reorder quantities that align with high-turn environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks and remove damaged pieces immediately to prevent contamination. Clean plates in a commercial dishwasher using detergent approved for porcelain; avoid high-alkaline formulas that etch glaze. Dry racks fully before loading to prevent water spotting. Store plates spaced on racks or in padded crates to prevent edge chipping. Rotate stock using first-in, first-out and document inspections weekly for quality control.