Upgrade your serviceware with durable porcelain plates that combine functional capacity and consistent presentation. These 8-inch round pieces hold 8 Oz. and perform reliably under heavy use, supporting both hot and cold menu items while maintaining shape and finish. Foodservice teams benefit from uniform sizing and stackable dimensions that simplify storage and plating workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowls after service with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones like rims and storage shelves with an EPA-approved sanitizer following label dilution; allow contact time. Inspect for chips; remove damaged items. Clean spills promptly to prevent pests and material degradation. Regular cleaning maintains customer trust, supports health-code compliance, and reduces cross-contamination between front and back of house.#@@#Additional Info#@#CAC China 103-38 porcelain soup plate, 8" diameter, 8 oz. capacity, features durable bone-white glaze and blue lotus motif. Oven-, microwave-, and dishwasher-safe, meets CSA standards for commercial foodservice.#@@#General Info#@#Description #@#
Upgrade your serviceware with durable porcelain plates that combine functional capacity and consistent presentation. These 8-inch round pieces hold 8 Oz. and perform reliably under heavy use, supporting both hot and cold menu items while maintaining shape and finish. Foodservice teams benefit from uniform sizing and stackable dimensions that simplify storage and plating workflows.
#@@# Porcelain Construction#@#
Porcelain composition provides dense, nonporous surfaces that resist chipping and staining during repeated service cycles. Facilities achieve longer service life and reduced replacement costs compared with lower-grade ceramics.
#@@# Standard Capacity#@#
Each unit contains an 8 Oz. capacity that supports soups, portions, and composed sides without overflow. Chefs portion with repeatable results, and servers reduce waste during transit.
#@@# Thermal Endurance#@#
Design accepts oven and microwave exposure, allowing controlled rethermalization and holding tasks without warping. Managers streamline prep by using the same plate from hot line to pass.
#@@# Dishwasher Resilience#@#
Glaze tolerates commercial dishwasher cycles while retaining color and finish, lowering labor tied to handwashing and minimizing downtime. Staff clean quickly and restock counters faster.
#@@# Compact Footprint#@#
At an 8-inch diameter and 1.75-inch height, the round profile stacks neatly and preserves counter space in busy stations. Storage crews optimize shelving and transportation loads.
#@@# Consistent Aesthetics#@#
Bone white surface with subtle motif provides neutral presentation that complements diverse plating styles and menu palettes. Culinary teams present composed items without visual distraction.
Company history emphasizes service to institutional buyers since 1998, and product sourcing aligns with procurement standards for schools, hospitals, restaurants, bars, and hospitality operations. Specification set lists porcelain material, 8-inch size, 1.75-inch height, 8 Oz.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for cracks to prevent cross-contamination and loss. Clean plates after each service using a commercial dishwasher at recommended temperatures; pre-rinse with warm water to avoid thermal shock. Use a soft nylon brush and neutral pH detergent for stuck food to protect glaze. Stack plates with separators to prevent chipping. Replace units with craze patterns or chips over 1/8 inch. Conduct quarterly audits to track breakage and adjust protocols.