The bone white glaze provides a neutral backdrop that enhances color contrast and highlights garnishes. Purchasing agents find a versatile tabletop solution that integrates seamlessly into varied service styles, making it an excellent choice for any dining environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and air dry or run through a commercial dishwasher per detergent instructions. Focus on high-touch zones—menu covers, chair backs, salt shakers, and bathroom handles—cleaning them hourly with EPA-registered sanitizer to prevent transfer of Norovirus and cold viruses. Inspect and remove crumbs under shelves and booths to deter pests. Clean regularly to protect finishes and meet visible health-code expectations.#@@#Additional Info#@#CAC China 103-21C 12" bone white porcelain round plate features a blue lotus motif, 12" diameter and 1.5" height, coupe rim, oven- and dishwasher-safe construction, 37 pounds per dozen, and meets CSA standards for commercial foodservice durability.#@@#General Info#@#Description #@#
The bone white glaze provides a neutral backdrop that enhances color contrast and highlights garnishes. Purchasing agents find a versatile tabletop solution that integrates seamlessly into varied service styles, making it an excellent choice for any dining environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain plate surfaces after each service cycle using a soft cloth and a neutral pH detergent to avoid glaze etching. Rinse thoroughly to remove residue and place plates in the dishwasher following manufacturer temperature recommendations; allow complete drying before stacking. Inspect rims and glaze for hairline cracks and discard items that show structural compromise. Store plates vertically on padded racks to prevent chipping and to optimize air circulation.