Serve consistent table settings without compromise with a durable porcelain plate engineered for high-rotation foodservice environments. Designed for repeated use in busy dining operations, this coupe-rim plate combines practical dimensions with a robust rolled edge to resist chipping and simplify handling. Operators will appreciate the dependable white finish that harmonizes with varied plating styles while sustaining professional presentation under frequent service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates, chair backs, menu covers, salt shakers, and door handles with a detergent solution, then rinse and air dry. Sanitize high-touch zones using an EPA-registered surface sanitizer per label, contact time observed. Inspect for residue and repeat between shifts. Remove crumbs and spills from booths and under shelves to deter pests. Clean surfaces regularly to prevent contamination of clean items and hands and to support health-code compliance.#@@#Additional Info#@#CAC China 103-16 bone white porcelain plate measures 10.25" in diameter and 1.13" in height. It features rolled edge durability, is dishwasher and oven safe. The 48-pound case (2 dozen) suits high-volume foodservice, ensuring CSA compliance.#@@#General Info#@#Description #@#
Serve consistent table settings without compromise with a durable porcelain plate engineered for high-rotation foodservice environments. Designed for repeated use in busy dining operations, this coupe-rim plate combines practical dimensions with a robust rolled edge to resist chipping and simplify handling. Operators will appreciate the dependable white finish that harmonizes with varied plating styles while sustaining professional presentation under frequent service.
#@@# Size That Fits Service#@#
Selecting a 10.25-inch diameter offers a versatile canvas for main courses and composed salads, enabling kitchens to standardize portioning and plating workflows. Measurement accuracy at 10.25 inches and a 1.13-inch height streamlines compatibility with portioning tools and storage racks.
#@@# Durable Porcelain Construction#@#
Manufacturers constructed the unit from porcelain to withstand routine use and thermal stress in commercial kitchens. Material strength reduces replacement frequency and supports continuous service in cafeterias, restaurants, and hospitals.
#@@# Rolled Edge Design#@#
Engineers added a rolled edge to minimize chipping during bussing and stacking, extending usable life in high-turnover settings. Staff will handle plates with greater confidence and experience fewer breakage incidents.
#@@# Coupe Rim Profile#@#
The coupe rim offers a restrained contour that frames plated items without interfering with garnishes or sauces. Chefs can plate vertically and layer components confidently for consistent presentation.
#@@# Dishwasher Compatibility#@#
Facilities can run plates through high-temperature dishwashers without degradation, maintaining sanitary standards and reducing manual labor. Compatibility with mechanical washing accelerates turnaround during peak periods.
#@@# Operational Packaging#@#
Supplied two dozen per case supports bulk procurement and inventory planning for large operations and institutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for cracks and chips before each shift; replace damaged units to prevent contamination. Clean plates in a commercial dishwasher with recommended detergents and sanitize at proper temperatures to meet CSA guidelines. Hand-wash fragile rims with a soft cloth and neutral pH soap to avoid abrasion. Store plates vertically with separators to reduce chipping. Rotate stock to maintain service quality and monitor water hardness to protect glaze.