Case quantity of three dozen simplifies receiving and replenishment workflows for large accounts. Procurement teams will plan orders more accurately and reduce purchase frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chairs after each service with a neutral detergent and warm water, then rinse and air-dry. Sanitize high-touch zones—menu covers, shakers, chair backs, door handles—using an EPA-registered sanitizer per label contact time. Inspect and remove crumbs under booths and shelves daily to deter pests. Clean visible grime on walls and floors weekly to meet health codes and maintain customer perception and product longevity.#@@#Additional Info#@#CAC China 101-V5 porcelain soup bowls offer 16 Oz. capacity, 5" diameter, and 3" height for portion control. Porcelain supports oven, microwave, and dishwasher use, meets CSA guidelines, and ships three dozen per case for inventory management.#@@#General Info#@#Description #@#
Case quantity of three dozen simplifies receiving and replenishment workflows for large accounts. Procurement teams will plan orders more accurately and reduce purchase frequency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for chips or hairline cracks and remove damaged units to prevent contamination. Clean porcelain with a neutral detergent at 120–140°F and rinse thoroughly to avoid residue. Load dishwashers to prevent nesting and allow full water circulation; run sanitizing cycle per CSA guidelines. Dry units completely before storage to inhibit bacterial growth. Rotate stock using first-in, first-out and document inspections and wash cycles for traceability.