Serve more with precision and reliability using a divided porcelain sauce dish designed for high-volume foodservice. This compact square plate features two compartments to present condiments, sauces, and small sides without cross-contamination. Operators benefit from stackable cases and robust porcelain construction that withstands frequent handling in professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surfaces with a mild detergent and soft cloth, rinse and air dry. Run dishes through commercial dishwasher cycles; inspect for chips and discard damaged pieces. Sanitize high-touch items like menu covers, salt shakers, and door handles with EPA-registered disinfectant per label. Clean spills promptly to prevent stains and pest attraction. Regular cleaning maintains customer perception, prevents contamination of clean items and hands, and helps meet health inspections.#@@#Additional Info#@#CAC China 101-SQ2 porcelain divided sauce dish features two compartments in a 3" square, bone white design. It is microwave and dishwasher safe, weighs 10 pounds per case, and meets food service standards for durability and portion control.#@@#General Info#@#Description #@#
Serve more with precision and reliability using a divided porcelain sauce dish designed for high-volume foodservice. This compact square plate features two compartments to present condiments, sauces, and small sides without cross-contamination. Operators benefit from stackable cases and robust porcelain construction that withstands frequent handling in professional environments.
#@@# Porcelain Construction#@#
Porcelain provides dense, vitrified walls that resist chipping and thermal shock during routine use. Kitchens enjoy a long service life and consistent appearance under heavy turnover because the material tolerates dishmachine cycles and rapid temperature changes.
#@@# Compact Footprint#@#
The three-inch footprint optimizes station layouts where space is crucial while supplying a dual compartment layout for efficient portion control. Chefs reduce clutter and increase plating speed by fitting multiple plates on prep counters and trays.
#@@# Divided Design#@#
Two compartments isolate sauces or garnishes to preserve flavor integrity and presentation quality. Staff maintain consistent portioning and reduce waste when each compartment holds a controlled amount for every plate.
#@@# Dishmachine Compatibility#@#
Compatibility with commercial dishwashers simplifies sanitation and turnaround time for high-volume shifts. Managers streamline cleaning protocols and ensure sanitary service by using pieces that tolerate repeated wash cycles.
#@@# Microwave Safe Use#@#
Microwave-safe construction allows safe reheating of small items directly in the plate, accelerating service for grab-and-go and catering operations. Teams shorten hold times and maintain product temperature without transferring contents to additional containers.
#@@# Case Packaging#@#
Supply comes packed four dozen per case to support inventory planning and minimize reordering frequency. Purchasers calculate usage in gallons or liters for sauces and scale orders to match consumption across multiple outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks or chips and remove damaged pieces immediately to prevent contamination. Clean each compartment with a neutral pH detergent and soft brush; rinse with potable water and air dry. Load dishes in the dishwasher spaced to avoid contact; select low-abrasion cycle and temperaturе settings compatible with porcelain and CSA guidelines. Store dishes stacked with protective separators to prevent abrasion and maintain sanitary handling records.