Serve consistent portions without compromise using a robust porcelain soup bowl designed for high-volume service environments. This 48 Oz. capacity round bowl combines commercial durability with precise portion control to streamline plating and reduce waste across banquets, cafeterias, and restaurant kitchens. Teams gain a versatile piece that performs in ovens, microwaves, and dishmachines while preserving a clean, professional presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowls after use with a mild detergent and warm water, then rinse thoroughly and air or towel dry. For high-touch items like rims and serving trays, sanitize with EPA-registered sanitizer per label contact time. Remove crumbs from booth crevices and under shelves daily to deter pests. Clean visible grime to meet health inspections and to prevent contamination of clean items and hands, preserving customer perception and serviceable furnishings.#@@#Additional Info#@#CAC China 101-MB8 8.25" porcelain soup bowl holds 48 Oz., measures 8.25" diameter by 3.25" height, and ships two dozen per case. The white bowl resists thermal shock, fits dishwashers and ovens, and meets CSA standards.#@@#General Info#@#Description #@#
Serve consistent portions without compromise using a robust porcelain soup bowl designed for high-volume service environments. This 48 Oz. capacity round bowl combines commercial durability with precise portion control to streamline plating and reduce waste across banquets, cafeterias, and restaurant kitchens. Teams gain a versatile piece that performs in ovens, microwaves, and dishmachines while preserving a clean, professional presentation.
#@@# Capacity Accuracy#@#
Designed to hold 48 Oz. per unit, this bowl supports large portions and consistent serving sizes for soups, stews, and composed dishes. Managers achieve predictable food costs and simplified recipe scaling through accurate capacity specifications.
#@@# Durable Porcelain Construction#@#
Manufactured from vitrified porcelain, the bowl withstands frequent handling and thermal stress common in institutional kitchens. Chefs receive reliable service life and reduced replacement cycles compared with lower-grade ceramics.
#@@# Thermal Versatility#@#
Engineers rated the product for microwave and oven use, enabling direct-to-table heat retention and oven finishing without transfer to alternate cookware. Kitchen staff shorten prep steps and minimize plate changes by finishing and reheating in the same piece.
#@@# Dishmachine Compatibility#@#
The unit tolerates commercial dishwashers, allowing high-speed sanitation cycles and consistent recovery times during peak service. Supervisors maintain hygiene standards while reducing labor associated with manual washing.
#@@# Standardized Dimensions#@#
With an 8.25-inch diameter and 3.25-inch height, the bowl fits common shelving, pass-throughs, and plate covers used in food service operations. Planners integrate the piece into existing inventory layouts and storage systems without modification.
#@@# Neutral Presentation#@#
Bone white coloration and a round profile provide a neutral backdrop that complements plated food and service line aesthetics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for cracks and chips before each service; remove damaged pieces to prevent contamination. Schedule weekly machine washes with low-alkaline detergents to preserve glaze. Hand-scrub stubborn soils with nonabrasive pads and neutral cleaner, then air-dry. Verify microwave and oven compatibility and train staff to avoid thermal shock. Rotate stock by date, cap inventory counts, and store bowls on padded shelves. Calibrate dishmachine rinse temperature and chemical feed weekly.