Stop settling for fragile serviceware that fails under repetitive use. This porcelain soup bowl combines commercial durability with a measured carrying capacity to support high-turn operations, allowing kitchen teams to plate consistent portions while reducing replacement cycles. Designed for frequent use in institutional and hospitality settings, it withstands thermal stress from ovens and microwaves and resists washroom abrasion in busy dishrooms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowl exteriors and rims with a mild detergent and warm water; rinse and air dry. Run bowls through commercial dishwasher cycles; inspect for cracks before use. Sanitize high-touch items like menu covers and chair backs with EPA-registered sanitizer per label; allow full contact time. Clean spills immediately to prevent pests and surface damage, maintain customer perception, and reduce cross-contamination risk.#@@#Additional Info#@#CAC China 101-MB7 porcelain soup bowl is 7.25" in diameter, 3" high, holds 36 Oz., and ships two dozen per case. The bone white design supports oven, microwave, and dishwasher use, meets CSA safety standards, and suits high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware that fails under repetitive use. This porcelain soup bowl combines commercial durability with a measured carrying capacity to support high-turn operations, allowing kitchen teams to plate consistent portions while reducing replacement cycles. Designed for frequent use in institutional and hospitality settings, it withstands thermal stress from ovens and microwaves and resists washroom abrasion in busy dishrooms.
#@@# Size Precision#@#
Specify consistent portion control with a 36 Oz. capacity that lets staff standardize servings and minimize waste. Operators benefit from a 7.25-inch diameter that fits plating stations and passing racks without sacrificing presentation.
#@@# Thermal Durability#@#
Count on oven and microwave-safe construction to tolerate rapid temperature changes during reheating and finishing tasks. Chefs gain flexibility to transition items from oven to pass without transferring to alternate containers.
#@@# Sanitation Efficiency#@#
Rely on dishwasher-safe glaze and nonporous porcelain to maintain hygienic surfaces and shorten turnaround times in high-volume cycles. Managers observe lower labor for manual cleaning and reduced risk of residue buildup.
#@@# Presentation Consistency#@#
Choose a bone white finish and round form that complement plated entrees, soups, and composed starters while providing a neutral backdrop for garnish. Servers present uniform settings that meet institutional aesthetics and guest expectations.
#@@# Stacking and Storage#@#
Expect compact stacking characteristics that reduce footprint in prep areas and storage shelving, improving organization during peak service. Supply planners free up shelf space for other service essentials.
#@@# Commercial Specification#@#
Trust a production case pack of two dozen to streamline ordering and inventory tracking for cafeterias, hotels, and ban operations. Procurement teams receive measurable units that align with purchasing cycles and cost forecasts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for hairline cracks or glaze crazing and remove compromised units to prevent contamination. Clean bowls in commercial dishwashers using manufacturer-recommended detergents and high-temperature cycles; verify CSA-certified machines meet sanitization temperatures. Rinse before loading to remove food solids. Dry racks thoroughly to avoid spotting. Store stacked with protective pads to prevent chipping and rotate inventory by use date.