Porcelain manufacture meets commercial tableware standards and satisfies institutional demands for safe, repeatable service. Buyers in schools, hospitals, bars, and restaurants gain a reliable option that integrates with existing front- and back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl rims and exteriors with a mild detergent and soft cloth after use. Rinse thoroughly and run through a commercial dishwasher on recommended cycle; allow full drying to prevent spotting. Inspect for chips; remove damaged items from service. Clean high-touch zones like serving trays and chair backs daily to prevent germ transfer and shape customer perception. Store bowls stacked with separators to avoid abrasion and extend serviceable life.#@@#Additional Info#@#CAC China 101-95 is a 9 Oz. bone white porcelain bowl for food service. It measures 4" in diameter and 2.25" in height, is microwave, oven, and dishwasher safe, and ships three dozen per case, meeting CSA standards.#@@#General Info#@#Description #@#
Porcelain manufacture meets commercial tableware standards and satisfies institutional demands for safe, repeatable service. Buyers in schools, hospitals, bars, and restaurants gain a reliable option that integrates with existing front- and back-of-house operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks and chips weekly; replace defective pieces to prevent contamination and injury. Wash bowls in a commercial dishwasher using CSA-compliant detergent cycles and verify temperatures per manufacturer guidance. Dry thoroughly to avoid mineral deposits. Stack bowls carefully to prevent abrasion; use soft liners when necessary. Recondition glazing by avoiding metal scouring pads and acidic cleaners that degrade finish. Calibrate dishmachine chemistry monthly.