Serve consistent plating results with a robust porcelain plate designed for high-traffic foodservice operations. This 7.25-inch coupe plate offers a neutral presentation surface that supports menu flexibility while ensuring durability under frequent handling. Staff will appreciate reduced breakage and simplified inventory management with five dozen plates per case.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and rims after service with a soft cloth and mild detergent; rinse and air dry or run through a commercial dishwasher per detergent instructions. Sanitize high-touch zones like menu covers and chair backs with an EPA-registered sanitizer on a clean surface. Inspect for chips; remove damaged items to prevent contamination. Regular cleaning prevents germ transfer, supports health code compliance, deters pests, and preserves porcelain appearance.#@@#Additional Info#@#CAC China 101-7 bone white porcelain plate measures 7.25" diameter and 0.88" height, features a rolled coupé rim, and weighs 52 pounds per case; porcelain supports dishwashers and ovens, and is CSA-compliant for restaurants and institutions.#@@#General Info#@#Description #@#
Serve consistent plating results with a robust porcelain plate designed for high-traffic foodservice operations. This 7.25-inch coupe plate offers a neutral presentation surface that supports menu flexibility while ensuring durability under frequent handling. Staff will appreciate reduced breakage and simplified inventory management with five dozen plates per case.
#@@# Material Integrity#@#
Porcelain construction provides dense vitrification that resists chipping and thermal shock during service and rapid temperature changes. Kitchens with heavy turnover will experience reliable lifespans and a consistent appearance across service cycles.
#@@# Standard Coupe Rim#@#
A shallow coupe rim allows for controlled spill containment while maximizing the visible food area for modern plating techniques. Chefs can achieve precise presentation without compromising portion control or handoff ergonomics.
#@@# Dishwasher Durability#@#
Fully dishwasher-compatible materials withstand institutional warewashing cycles and high-temperature sanitizing without surface degradation. Operations can reduce replacement frequency while maintaining sanitary standards efficiently.
#@@# Oven Tolerance#@#
Oven-safe performance enables direct heat finishing and warming operations up to typical holding temperatures, allowing batch warming and finishing in a single vessel. Teams can streamline workflow by transferring plates from prep to oven to service without the need for replate steps.
#@@# Compact Footprint#@#
A 7.25-inch diameter balances portion scale and storage density for cafeterias, bars, and small-plate menus. Managers can optimize dish rack utilization and shelving space while supporting diverse menu items.
#@@# Consistent Dimensions#@#
Uniform 0.88-inch height and rolled edge profile ensure repeatable stacking and stable presentation on counters and cart systems. Procurement can achieve predictable compatibility with existing racks, covers, and transport systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks; replace damaged items immediately to prevent contamination. Clean plates after each service using a commercial dishwasher on manufacturer-recommended cycles; pre-rinse heavy soils to reduce mechanical abrasion. Use nonabrasive detergents and soft racks to protect glaze. Store plates vertically with felt separators to avoid contact damage. Calibrate dishmachine temperature and water hardness regularly to extend service life.