Elevate your service with a durable porcelain rice bowl designed for consistent portion control and daylong reliability. Engineered for high-traffic foodservice environments, this bowl features a 10 Oz. capacity that balances standard serving sizes with stackable storage efficiency. Staff will appreciate the reliable dimensions and weight that simplify both plating and inventory planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl rims and exterior after each shift with a mild detergent and soft cloth; rinse and air dry. Sanitize high-touch items like chair backs, menus, salt shakers, and bathroom door handles with an approved disinfectant per label dwell time. Inspect shelves and booth crevices weekly and remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings' condition.#@@#Additional Info#@#CAC China 101-66 porcelain rice bowls hold 10 Oz. with a 5" diameter and 2.38" height. Made from bone white porcelain, they endure microwave, oven, and commercial dishwashing. CSA-compliant since 1998.#@@#General Info#@#Description #@#
Elevate your service with a durable porcelain rice bowl designed for consistent portion control and daylong reliability. Engineered for high-traffic foodservice environments, this bowl features a 10 Oz. capacity that balances standard serving sizes with stackable storage efficiency. Staff will appreciate the reliable dimensions and weight that simplify both plating and inventory planning.
#@@# Capacity Precision#@#
Specify servings accurately with a 10 Oz. capacity that aligns with common rice and side portioning standards. Chefs achieve repeatable results during peak service by using a bowl that maintains uniform volume across shifts.
#@@# Durable Porcelain Construction#@#
Opt for a porcelain composition that resists chipping under frequent use and withstands thermal stress in busy kitchens. Managers can reduce replacement frequency and related procurement cycles by utilizing material that sustains daily handling.
#@@# Compact Footprint#@#
Maximize storage with a 5-inch diameter and 2.38-inch height that enable tight stacking and efficient shelving. Kitchen staff can optimize space planning and expedite service line setup when pieces nest securely.
#@@# Service-Ready Compatibility#@#
Integrate bowls seamlessly across hot lines, buffets, and plated service, as the design supports microwaves, ovens, and dishwashers. Operators save time by using one item for cooking, reheating, and cleaning processes without the need for cross-equipment juggling.
#@@# Consistent Presentation#@#
Maintain a uniform table appearance with a classic round shape and bone white finish that complements various tableware programs. Front-of-house teams can present consistent plates that meet both institutional and hospitality standards.
#@@# Case Quantity Efficiency#@#
Scale inventory purchasing with a 4 dozen per case packaging that simplifies ordering and restock cadence for large operations. Procurement professionals can forecast consumption and control stock levels with predictable case counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain regularly for hairline cracks and chips; replace damaged pieces to prevent contamination. Clean bowls after each service using a neutral detergent at recommended temperatures to remove food residues. Run commercial dishwashers on manufacturer cycles and avoid thermal shock by allowing items to reach room temperature before heating. Store stacked with protective liners to prevent abrasion. Verify CSA ratings and track inventory by part number 101-66.