This product meets common foodservice requirements and carries manufacturing traceability for institutional purchasing. Buyers at schools, hospitals, restaurants, and bars can obtain reliable documentation for procurement and inventory systems, ensuring compliance and ease of use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a mild detergent and warm water, scrubbing rims and base to remove food acids and salts. Rinse thoroughly and load into a commercial dishwasher or air-dry to prevent residue. Sanitize high-touch zones like menu covers, chair backs, and salt shakers with an EPA-approved surface sanitizer. Clean under shelves and booth crevices daily to deter pests and prevent contamination of food and hands. Regular cleaning supports health-code compliance and preserves furnishings.#@@#Additional Info#@#CAC China 101-65 9 Oz. Bone White Porcelain Round Lincoln Rice Bowl features durable porcelain, a 4" diameter, and 2.25" height. It's microwave, oven, and dishwasher safe, meeting CSA foodservice standards for plating and portion control.#@@#General Info#@#Description #@#
This product meets common foodservice requirements and carries manufacturing traceability for institutional purchasing. Buyers at schools, hospitals, restaurants, and bars can obtain reliable documentation for procurement and inventory systems, ensuring compliance and ease of use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for hairline cracks and chips; remove compromised items to prevent contamination. Clean bowls in a commercial dishwasher using neutral pH detergent and 140–165°F rinse to sanitize effectively. Hand-wash with warm water and mild detergent when necessary; avoid abrasive pads and chloride bleaches. Store bowls nested with protective tissue to reduce abrasion. Rotate stock by first-in, first-out to preserve service quality and comply with CSA and health standards.