Deliver consistent portion control and reliable service with a durable porcelain bouillon cup designed for professional operations. These 7.25 Oz. round cups provide measured servings while maintaining stable heat retention for soups, consommes, and small plated elements, supporting busy service during peak periods. Facilities that prioritize predictable plating and simplified inventory will find these cups reduce waste and streamline front-of-house workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups after use with detergent and warm water; rinse and air dry. Run porcelain through the dishwasher on normal cycle or heat-sterilize in the oven as needed per material limits. Focus cleaning on high-touch zones like menu covers, chair backs, and door handles using EPA-approved sanitizer to prevent germ transfer and protect food safety. Clean spills promptly to avoid staining and material degradation, and store cups dry to prevent chips and odor buildup.#@@#Additional Info#@#CAC China 101-4 is a 7.25 Oz. bone white porcelain bouillon cup for foodservice. The 2.5" high cup is microwave, oven, and dishwasher safe, meets CSA durability standards, and ships three dozen per case for consistent plating.#@@#General Info#@#Description #@#
Deliver consistent portion control and reliable service with a durable porcelain bouillon cup designed for professional operations. These 7.25 Oz. round cups provide measured servings while maintaining stable heat retention for soups, consommes, and small plated elements, supporting busy service during peak periods. Facilities that prioritize predictable plating and simplified inventory will find these cups reduce waste and streamline front-of-house workflow.
#@@# Capacity Precision#@#
Each cup holds 7.25 Oz., enabling consistent portioning across shifts and service lines. Chefs achieve repeatable plating and nutrition calculations without needing on-the-fly adjustments.
#@@# Durable Porcelain Construction#@#
Porcelain construction resists thermal shock and repeated handling in high-turn environments. Staff report fewer replacements when dishware withstands constant use and washing, enhancing overall efficiency.
#@@# Thermal Performance#@#
The design retains heat to keep contents at service temperature while minimizing the need for reheating between passes. Kitchens gain efficiency through reduced turnaround time for hot items, allowing for smoother operations.
#@@# Service Compatibility#@#
The round shape fits standard saucers and service plates while nesting efficiently for storage. Managers can optimize cabinet space and reduce breakage during transport with stable stacking geometry, ensuring a safer working environment.
#@@# Cleaning Efficiency#@#
Oven-safe and dishwasher-safe materials allow for rapid cleaning cycles and safe use in hot holding and reheating. Teams lower labor time per item when dishroom processes run smoothly without special handling requirements.
#@@# Material Safety Compliance#@#
Porcelain composition meets institutional standards for food contact and safe hot service, with units displaying a consistent finish for inspection processes. Procurement teams can confidently acquire an item that aligns with regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily and remove food residue to prevent staining. Use pH-neutral detergent and warm water; avoid abrasive pads. Operate dishwashers per manufacturer guidelines and load cups to prevent contact; run full cycles at recommended temperatures. Dry items completely before storage to inhibit microbial growth. Verify CSA or local certifications for shelving. Rotate inventory by date to avoid damage. Handle cups with two hands to reduce drop risk.