Founded in 1998, the company supports food service professionals with dependable tabletop solutions designed for commercial workflows and long service life. Staff will benefit from consistent white finish and standardized dimensions for cohesive plating across venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain platter with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch items (menu covers, chair backs, shakers, door handles) with EPA-registered sanitizer per label. Remove crumbs and spills from booth crevices and under shelves to deter pests. Inspect surfaces for grime and polish wooden or vinyl furnishings to prevent material degradation. Regular cleaning prevents contamination, preserves appearance, and supports health-code compliance.#@@#Additional Info#@#CAC China 101-34 Bone White Porcelain Oval Lincoln Platter, 9" x 6" x 0.75", is ideal for buffets; porcelain with rolled edge resists chipping, supports oven/microwave use, and ships two dozen per case for efficient inventory.#@@#General Info#@#Description #@#
Founded in 1998, the company supports food service professionals with dependable tabletop solutions designed for commercial workflows and long service life. Staff will benefit from consistent white finish and standardized dimensions for cohesive plating across venues.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks and remove compromised pieces immediately to prevent injury. Clean with nonabrasive detergent and warm water; use soft cloths and avoid steel wool. Sanitize per procedure using a 1:50 bleach solution or commercial sanitizer; rinse thoroughly. Dry flat to prevent water spots and store stacked with protective liners between platters. Rotate inventory to minimize thermal shock and extend service life.