Serve small plates with dependable form and consistent capacity using this porcelain dish designed for food service environments. Operators gain reliable portion control at 3.5 oz. per unit while maintaining a uniform visual presentation across passenger, patient, and guest service lines. Staff achieve efficient plating and quick turnaround because each dish nests for compact storage and withstands frequent handling in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe each porcelain dish with a soft cloth and mild detergent; rinse and air dry. Run full cases through commercial dishwashers per guidelines to sanitize high-touch items like menu covers and shakers. Remove crumbs and spills from booth crevices and shelving daily to deter pests. Clean visible surfaces before inspections to maintain compliance, extend service life, and protect customers and staff from contamination.#@@#Additional Info#@#CAC China’s 101-32 porcelain round fruit dish holds 3.5 Oz., measures 4.5" diameter and 1" height, and suits high-volume service with three dozen per case. It meets CSA standards and withstands microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Serve small plates with dependable form and consistent capacity using this porcelain dish designed for food service environments. Operators gain reliable portion control at 3.5 oz. per unit while maintaining a uniform visual presentation across passenger, patient, and guest service lines. Staff achieve efficient plating and quick turnaround because each dish nests for compact storage and withstands frequent handling in busy kitchens.
#@@# Capacity Precision#@#
Deliver exact portions with a specified 3.5 oz. capacity that suits sauces, condiments, amuse-bouche, and small desserts. Chefs obtain repeatable portioning for cost control and recipe consistency without additional measuring tools.
#@@# Durable Porcelain Build#@#
Rely on porcelain construction that tolerates daily commercial use and resists chipping under normal service conditions. Managers reduce replacement frequency and sustain a consistent look across front and back of house displays.
#@@# Dishwasher and Oven Safe#@#
Sanitize and reheat items in the same dish since the product accepts dishwasher cycles and oven temperatures within standard operational ranges. Supervisors shorten service cycles by eliminating transfers between containers during plating and warming.
#@@# Compact Nesting Design#@#
Store dozens in a small footprint because the round shape nests tightly, maximizing cabinet capacity and simplifying inventory storage. Purchasing teams free space for other essentials and lower storage congestion in small kitchens.
#@@# Guest-Facing Appearance#@#
Present a clean white surface that complements plated items and adheres to institutional presentation standards for schools, hospitals, and hospitality outlets. Design teams maintain a neutral palette that supports varied menu styling without visual conflict.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain daily with a neutral detergent and soft cloth to avoid abrasion. Rinse thoroughly and dry immediately to prevent water spots. Inspect each dish for hairline cracks and discard items with compromise to prevent contamination. Stack no more than recommended to reduce chipping; use protective liners between layers. Run full cycles in commercial dishwashers at manufacturer temperatures and verify CSA-compliant racks. Store in a dry, ventilated area away from heat sources.