Suppliers pack three dozen per case to match purchasing patterns for institutional clients such as schools, hospitals, and hospitality groups. Buyers minimize ordering frequency and simplify inventory planning with case-level replenishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch fixtures with a mild detergent and soft cloth, then rinse with clean water and air-dry. Sanitize handles, chair backs, salt shakers, and menu covers with an approved sanitizer per label contact time. Inspect crevices under booths and shelving; remove crumbs and spills to deter pests. Clean visible grime to meet health inspectors and maintain guest perception. Rotate stock and store dry to extend service life of porcelain and furnishings.#@@#Additional Info#@#CAC China 101-15 porcelain soup bowls are 5.63" in diameter, 2.38" high, and hold 12.5 Oz. They are durable for commercial use, microwave, oven, and dishwasher safe, and ship three dozen per case.#@@#General Info#@#Description #@#
Suppliers pack three dozen per case to match purchasing patterns for institutional clients such as schools, hospitals, and hospitality groups. Buyers minimize ordering frequency and simplify inventory planning with case-level replenishment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks; remove compromised items to prevent contamination. Clean bowls after each service using a commercial dishwasher cycle approved for porcelain; verify water temperature and chemical concentrations. Hand-wash delicate pieces with a soft cloth and neutral detergent, rinsing thoroughly. Store bowls nested with paper separators to avoid abrasion. Track inventory and rotate stock to maintain service readiness.