Built for reliable use in busy settings, this 12" porcelain soup plate ensures dependable performance and clean presentation for soups, stews, and starters. Holding 22 ounces, its shallow 1.5" profile balances portion control with appealing plating, while the 12" diameter fits standard place settings without overcrowding.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a mild detergent and warm water, rinsing thoroughly to remove food acids that can etch porcelain. Scrub dried deposits with a non-abrasive pad to prevent scratching. Sanitize high-touch items like menu covers and chair backs that contact staff hands to stop germ transfer. Clean dining booth crevices and under shelving to remove crumbs and spilled liquids that attract pests. Dry and store plates to avoid mineral spots and maintain appearance.#@@#Additional Info#@#The CAC China 101-120 Lincoln Soup Plate is a 12" porcelain bowl, 22 Oz., Bone White, 1.5" high, microwave/oven-safe, dishwasher-friendly, and ideal for restaurants, cafeterias, and catering needing durable dinnerware. Ships by the dozen.#@@#General Info#@#Description #@#
Built for reliable use in busy settings, this 12" porcelain soup plate ensures dependable performance and clean presentation for soups, stews, and starters. Holding 22 ounces, its shallow 1.5" profile balances portion control with appealing plating, while the 12" diameter fits standard place settings without overcrowding.
#@@# Porcelain Construction#@#
The porcelain body resists chipping, staining, and thermal shock under normal use. It withstands repeated commercial dishwashing cycles while maintaining color integrity for long-term service.
#@@# Generous Capacity#@#
With a 22 Oz. capacity, the plate supports ample soup portions and composed first-course servings. Kitchens can standardize yields for inventory control and cost tracking, reducing return trips to the pass.
#@@# Commercial Safeware#@#
Oven, microwave, and dishwasher safe ratings enable versatile workflows, allowing reheating, finishing, and quick cleaning without special handling. Staff can move items seamlessly through prep, service, and reset.
#@@# Standard Diameter#@#
The 12" diameter aligns with conventional plating stations and presentation patterns, integrating easily into existing layouts and storage systems. Operators retain stacking efficiency and predictable footprints on service racks.
#@@# Neutral Finish#@#
The bone white glaze provides a neutral backdrop that enhances menu items and complements diverse tabletop aesthetics, from institutional dining to casual restaurants. Chefs achieve visual consistency across menu rotations and specials.
#@@# Case Packaging#@#
Sold by the dozen, the case quantity supports front-of-house rotation and staged replenishment. Foodservice managers can plan par levels for service periods and reduce mid-shift shortages. Case sizing simplifies purchasing and inventory tracking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the CAC China 101-120 Lincoln soup plate by washing in a dishwasher with mild detergent, avoiding overcrowding to prevent chipping. Inspect rims and glaze for cracks, remove damaged pieces, dry thoroughly before stacking, and store on padded shelves or separators. Preheat ovens before use, avoid thermal shock, and conduct inventory checks to replace worn seals and ensure consistent presentation.