Stop sacrificing presentation for utility. This porcelain round fruit dish combines classic styling with practical durability, supporting high-volume service in restaurants, hotels, cafeterias, and catering operations. Designed to deliver consistent portion control and reliable service life, this dish fits plate rails, handheld service, and display trays without compromising appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dishes after use with a mild detergent and warm water, then rinse and place in dishwasher on normal cycle since this porcelain is dishwasher-safe. Sanitize high-touch items like menu covers and chair backs with an EPA-approved surface sanitizer to stop germ transfer and prevent contamination of food and hands. Clean spills under booths and shelving to deter pests and maintain inspection readiness. Dry and store dishes stacked to avoid chips and extend service life.#@@#Additional Info#@#CAC China 101-11 bone white porcelain round fruit dish holds 5 Oz., measures 4" diameter and 1.38" height, and weighs 15 pounds per case of 36; it resists chipping and supports microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Stop sacrificing presentation for utility. This porcelain round fruit dish combines classic styling with practical durability, supporting high-volume service in restaurants, hotels, cafeterias, and catering operations. Designed to deliver consistent portion control and reliable service life, this dish fits plate rails, handheld service, and display trays without compromising appearance.
#@@# Capacity Control#@#
The 5 oz. nominal capacity provides accurate portioning for sauces, condiments, small sides, and plated desserts, enabling effective food cost management. Kitchens achieve repeatable presentations that reduce waste and streamline plating workflows.
#@@# Robust Porcelain Construction#@#
Manufacturers produce the dish in bone white porcelain that resists chipping and thermal shock under routine use, contributing to lower replacement costs. Staff handle the piece easily during service cycles while maintaining a refined tabletop aesthetic.
#@@# Compact Footprint#@#
The four-inch diameter and 1.38-inch height yield a compact profile that nests efficiently for storage and loads densely into dish racks. Back-of-house teams reclaim valuable space and accelerate turnover during peak periods.
#@@# Heat and Cleaning Resilience#@#
The item performs well in microwaves and ovens and withstands commercial dishwashers, supporting heated holds and batch reheating without extra handling. Operators maintain sanitary workflows and reduce manual cleaning labor.
#@@# Presentation Versatility#@#
The round shape and neutral white glaze complement diverse plating styles, from minimalist to ornate, showcasing ingredient colors clearly. Chefs customize garnishes and portion sizes while preserving consistent visual standards.
#@@# Case Packaging Efficiency#@#
Supplied in three dozen per case quantities, the pack size aligns with standard inventory cycles for food service operations and simplifies purchasing and stock rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect CAC China 101-11 porcelain fruit dishes weekly and remove chips or cracks; discard damaged items to prevent contamination. Clean immediately after service using mild detergent and warm water; scrub with nonabrasive pads. Sanitize by following institutional chemical or thermal protocols, ensuring contact times meet CSA or local standards. Verify dishwasher and oven seals; dry and store stacked with separators to avoid impact and preserve glaze integrity.