Designed for high-traffic dining operations, this medium-weight demitasse spoon combines durable 18/0 stainless steel construction with a classic Windsor profile to deliver consistent performance across service cycles. Chefs and managers will appreciate the balance between heft and maneuverability, supporting both efficient plating and comfortable guest use. Institutions receive full case quantities to simplify purchasing and inventory control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoons after use with warm water and mild detergent, then rinse and dry immediately to prevent spots. Sanitize high-touch items like menu covers and shaker tops with an EPA-approved solution per label dwell time. Inspect handles and storage racks daily; remove food residue under shelves to deter pests. Rotate stock and polish stainless steel with a soft cloth to prevent corrosion and extend service life. Regular cleaning maintains customer trust and helps meet CSA health standards.#@@#Additional Info#@#CAC China 1002-09 demitasse spoon measures 4.63" long, made from 18/0 stainless steel for durability, and ships 50 dozen per case; CSA-compliant, it resists corrosion and suits high-volume food service.#@@#General Info#@#Description #@#
Designed for high-traffic dining operations, this medium-weight demitasse spoon combines durable 18/0 stainless steel construction with a classic Windsor profile to deliver consistent performance across service cycles. Chefs and managers will appreciate the balance between heft and maneuverability, supporting both efficient plating and comfortable guest use. Institutions receive full case quantities to simplify purchasing and inventory control.
#@@# Material Integrity#@#
Constructed from 18/0 stainless steel, the spoon resists corrosion and maintains structural integrity through repeated wash cycles in commercial dishwashers. Facilities with high turnover can rely on uniform corrosion resistance and predictable wear rates to reduce replacement frequency.
#@@# Ergonomic Balance#@#
Engineers designed the Windsor profile to provide stable balance between handle and bowl, enabling precise control during portioning and presentation tasks. Servers report reduced hand fatigue when using medium-weight utensils for extended service periods.
#@@# Service Quantity#@#
Supplied in cases of 50 dozen, procurement teams gain predictable replenishment metrics for forecasting and stock rotation. Bulk packaging lowers the number of purchase events and simplifies logistics for large-scale cafeterias, hotels, and catering operations.
#@@# Dimensional Consistency#@#
Measuring 4.63 inches in overall length, each spoon adheres to narrow dimensional tolerances that ensure consistent fit within flatware caddies and drawer organizers. Kitchen staff maintain organized service stations because utensils stack uniformly and occupy consistent tray space.
#@@# Finish and Appearance#@#
Polished silver finish provides a neutral, professional presentation that complements a broad range of table settings and plateware finishes. Dining managers can standardize service aesthetics without coordinating custom plating elements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 1002-09 Windsor Demitasse Spoon.#@@#Maintenance Guide#@#Store demitasse spoons in a dry, ventilated cabinet to prevent corrosion and maintain finish. Clean each piece after service using warm water and mild detergent; remove food residue promptly and rinse thoroughly. Dry surfaces immediately with a soft cloth to avoid water spots. Inspect handles and bowls for deformation and discard warped units. Rotate inventory to use older stock first and order replacements before count falls below operational needs.