Stop sacrificing durability for cost. These medium-weight Windsor dinner spoons deliver consistent balance and service-ready performance for high-volume foodservice operations while maintaining a clean, professional appearance. Designed for institutional use, the spoons meet commercial demands by combining 18/0 stainless steel construction with an ergonomic profile that staff find easy to handle.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash each 18/0 stainless steel spoon; scrub bowls and handles with a soft cloth to remove food residue. Rinse thoroughly and dry immediately with a clean towel to prevent water spots. Sanitize high-touch items—menu holders, salt shakers, chair backs, bathroom handles—with an EPA-registered sanitizer following label dwell time. Inspect for damage and store spoons dry to prevent corrosion and extend service life.#@@#Additional Info#@#CAC China 1002-03 7" stainless steel Windsor dinner spoon, medium weight, uses 18/0 stainless for corrosion resistance; each case has 50 dozen spoons. 7" length suits dining service and meets CSA handling standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. These medium-weight Windsor dinner spoons deliver consistent balance and service-ready performance for high-volume foodservice operations while maintaining a clean, professional appearance. Designed for institutional use, the spoons meet commercial demands by combining 18/0 stainless steel construction with an ergonomic profile that staff find easy to handle.
#@@# Material Construction#@#
The spoons use 18/0 stainless steel to resist corrosion and provide reliable strength for repeated use and commercial dishwashing. This material choice simplifies maintenance and extends time between replacements, lowering long-term supply costs.
#@@# Optimal Weight Balance#@#
Engineers calibrated the medium weight to provide enough heft for steady handling without causing fatigue during long service shifts. Operators experience precise control when plating, serving, or portioning, improving speed and consistency at high throughput.
#@@# Standard Dinner Length#@#
Each spoon measures approximately seven inches in overall length to match common flatware standards for restaurants and cafeterias. Managers can integrate these spoons into existing place settings and tray systems without modifying serviceware layouts.
#@@# Hygienic Finish#@#
Producers apply a smooth, polished finish that minimizes crevices where food can accumulate, enabling effective cleaning cycles and reducing the risk of cross-contamination. Supervisors can verify cleanliness quickly during prep and after mechanical washing.
#@@# Case Quantity Packaging#@#
Suppliers pack the spoons in cases of fifty dozen to support bulk procurement for large kitchens, schools, hospitals, and hospitality venues. Purchasing teams can forecast inventory needs accurately and reduce ordering frequency for procurement efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 1002-03 Windsor Dinner Spoon.#@@#Maintenance Guide#@#Specify scheduled inspections for CAC China 1002-03 spoons to maintain hygiene and serviceability. Clean utensils after each use with warm water and mild detergent; sanitize per facility protocol. Inspect handles and bowls weekly for pitting or deformation and remove compromised units. Dry each piece thoroughly to prevent spotting. Store flatware in ventilated trays to avoid contact damage. Replace inventory on a rotation schedule to preserve consistent presentation and performance.