Serve consistent quality without compromise with this stainless steel iced tea spoon designed for high-volume settings. Count on durable 18/0 construction to withstand repeated use in cafeterias, bars, hospitals, and busy restaurant stations. Expect reliable sizing and balanced weight that supports efficient service and precise stirring in tall glassware and pitchers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe each stainless steel iced tea spoon with a soft cloth and mild detergent solution, then rinse and dry immediately to prevent water spots. Sanitize high-touch items like handles and storage bins with an EPA-approved sanitizer at label dilution. Inspect for surface pitting and remove food residue from crevices to deter pests. Regular cleaning prevents cross-contamination, maintains customer confidence, ensures CSA and health-code visibility, and extends service life.#@@#Additional Info#@#CAC China 1002-02 8" stainless steel iced tea spoon features medium-weight 18/0 construction and an 8" length for tall glass service. Chefs will appreciate the balanced handle, durable mirror finish, and pack quantity for high-volume use.#@@#General Info#@#Description #@#
Serve consistent quality without compromise with this stainless steel iced tea spoon designed for high-volume settings. Count on durable 18/0 construction to withstand repeated use in cafeterias, bars, hospitals, and busy restaurant stations. Expect reliable sizing and balanced weight that supports efficient service and precise stirring in tall glassware and pitchers.
#@@# Material Strength#@#
Engineered from 18/0 stainless steel, the spoon resists corrosion and maintains structural integrity under constant use. Facilities can reduce replacement frequency and maintain a uniform look across place settings, ensuring a polished appearance.
#@@# Optimized Length#@#
At approximately 8 inches overall length, the spoon reaches deep into tall glasses and pitchers for effective stirring and scooping. Staff can work faster during peak periods because the long handle reduces spills and enhances reach, improving overall efficiency.
#@@# Balanced Weight#@#
Medium weight provides a controlled hand feel that improves handling during service and preparation. Servers and bartenders gain better dexterity, which speeds up plating and drink assembly tasks, allowing for a smoother workflow.
#@@# Multipack Supply#@#
Shipped in bulk quantities geared toward commercial buyers, the case pack supports large operations and backstock management. Purchasing in case quantities lowers ordering frequency and simplifies inventory planning, making it easier to manage supplies.
#@@# Polished Finish#@#
A polished silver finish presents a consistent aesthetic suitable for institutional dining and hospitality environments. Dining areas maintain a cohesive presentation that aligns with professional standards, enhancing the overall dining experience.
#@@# Easy Maintenance#@#
Smooth surfaces and lift-friendly design allow for quick cleaning and straightforward sanitation routines that comply with CSA guidelines for food contact tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 1002-02 Windsor Iced Tea Spoon.#@@#Maintenance Guide#@#Inspect CAC China 1002-02 iced tea spoons weekly for bent stems, corrosion, and loose finishes. Remove food residues with a soft brush and warm water; add neutral detergent when grease persists. Rinse thoroughly and dry immediately to prevent spotting. Sanitize per facility protocol using approved chemical or heat methods; verify CSA compliance labels remain legible. Store spoons separated to avoid scratching and cycle test racks before peak service to ensure fit and drainage.