These medium-weight tablespoons combine commercial-grade construction with balanced handling, ensuring sustained service in cafeterias, catering operations, and busy dining rooms. Professionals will appreciate the consistent form, controlled weight, and design that performs well under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tablespoons after each shift to prevent germ transfer on high-touch zones and protect food safety. Rinse forks and spoons under warm water, apply mild detergent, scrub with a soft brush, then sanitize with a 50–200 ppm chlorine solution or an approved commercial sanitizer. Air-dry on a rack; avoid stacking while wet. Inspect handles and crevices for residue and polish stainless steel with a microfiber cloth to prevent staining and extend service life.#@@#Additional Info#@#CAC China 1001-10 Dominion tablespoon measures 7.63" and uses 18/0 stainless steel for durability; each case has 25 dozen spoons, meets CSA standards, resists corrosion, and fits standard flatware racks for efficient storage.#@@#General Info#@#Description #@#
These medium-weight tablespoons combine commercial-grade construction with balanced handling, ensuring sustained service in cafeterias, catering operations, and busy dining rooms. Professionals will appreciate the consistent form, controlled weight, and design that performs well under continuous use.
Crafted from 18/0 stainless steel, these spoons resist corrosion and withstand frequent dish machine cycles. Chefs and managers benefit from a long service life and predictable maintenance needs associated with this grade of steel.
Measuring 7.63 inches overall, the spoons offer ample bowl volume for portion control while maintaining a comfortable balance in hand. Line cooks and servers gain reliable control for plating and portion delivery.
Engineered as medium weight, the spoons provide a firm feel without excessive mass, reducing user fatigue during long shifts. Frontline staff can maintain speed and accuracy during peak service times.
The polished silver finish effectively sheds food particles and simplifies cleaning, supporting sanitary protocols in high-turnover environments. Kitchen supervisors will appreciate the reduced labor time required for hand finishing.
Packaged at 25 dozen per case, this set supports bulk replacement and initial outfitting for large operations. Purchasing teams can streamline inventory planning and minimize reordering frequency.
The classic shape pairs seamlessly with mixed tabletop collections and works across various dining styles, from institutional to casual upscale. Operations managers receive versatile flatware that integrates smoothly with existing service standards, enhancing overall dining experiences.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 1001-10 Dominion Tablespoon.#@@#Maintenance Guide#@#Inspect utensils daily for soil, corrosion, and joint failure. Remove food residue by rinsing under warm water, then apply mild detergent and brush seams; avoid abrasive pads that scratch 18/0 stainless steel. Sanitize with a commercial sanitizer or a 50–200 ppm chlorine solution for at least one minute, then air dry. Recalibrate dishmachine cycles to maintain 160–165°F final rinse temperature and verify with test strips weekly.