This set of demitasse spoons is designed for high-throughput operations in institutional and hospitality environments. Each spoon is crafted for durability and corrosion resistance, making it suitable for frequent dishroom cycles. Purchasing in bulk ensures consistent tableware across multiple outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoons after each service with a soft cloth and a mild detergent solution; rinse in warm water and dry immediately to prevent water spots. Use a non-abrasive pad for stuck-on food and avoid chloride bleaches that pit 18/0 stainless steel. Inspect handles and bowls for residue; store racks dry and separate to prevent scratches. Regular cleaning prevents germ transfer on high-touch items, maintains appearance, and helps meet visible-surface health standards.#@@#Additional Info#@#CAC China 1001-09 demitasse spoon measures 4.63" and uses 18/0 stainless steel for medium weight and corrosion resistance; each case has 50 dozen spoons, meeting CSA sourcing expectations for foodservice.#@@#General Info#@#Description #@#
This set of demitasse spoons is designed for high-throughput operations in institutional and hospitality environments. Each spoon is crafted for durability and corrosion resistance, making it suitable for frequent dishroom cycles. Purchasing in bulk ensures consistent tableware across multiple outlets.
The weight profile of each spoon balances heft and agility, allowing for effective stirring and portion handling. The stainless construction is built to withstand repeated use.
The flatware is made from stainless steel, providing reliable corrosion resistance and easy maintenance in dishwasher cycles. Manufacturing tolerances ensure consistent performance across service shifts.
The length of the spoons is optimized for small cups and narrow glassware, while also allowing for efficient storage in bussing trays. The design reduces splash and enhances ergonomics at busy service stations.
Surface polishing helps maintain cleanliness and simplifies sanitation verification during inspections. Smooth surfaces minimize food adhesion, facilitating easier cleaning.
The unit is packaged in cases of 50 dozen, supporting high-volume replenishment and simplifying inventory management for multiunit operations. Bulk packaging reduces ordering frequency and aids in backstock management.
Production tolerances align with foodservice standards and CSA considerations for materials handling and cleaning procedures. Consistent sizing and finish support uniform presentation across service outlets.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 1001-09 Dominion Demitasse Spoon.#@@#Maintenance Guide#@#Inspect spoons daily for pitting, loose handles, or deformation, replacing any compromised units to maintain standards. Rinse utensils right after use to prevent residue hardening, then soak in warm water with neutral pH detergent for 10-15 minutes. Scrub with a nonabrasive pad along the grain, then rinse in hot water above 140°F (60°C). Sanitize per local code using a chemical sanitizer at the recommended concentration or a hot water cycle at 171°F (77°C).