Serve elite dining with a durable, medium-weight stainless steel spoon designed for consistent service in institutional settings. This six-inch tool balances heft and handling to enhance portion control and reduce staff fatigue during long shifts. Facilities that require reliable flatware for high turnover will benefit from a solution that simplifies inventory and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoons after service with a mild detergent and warm water, then rinse and dry immediately with a soft cloth to prevent spots. Sanitize high-touch areas like handles and storage racks using an approved sanitizer at labeled dilution, air dry, and rotate stock to avoid cross-contamination. Inspect for pitting or bent stems and replace damaged units. Regular cleaning reduces germ transfer on high-touch zones, maintains customer perception, and supports CSA health-code compliance.#@@#Additional Info#@#CAC China 1001-04 6" stainless steel bouillon spoon, made from 18/0 medium-weight stainless steel, offers balance and corrosion resistance for food service; each case has 50 dozen spoons, ideal for restaurants, cafeterias, and meets CSA standards.#@@#General Info#@#Description #@#
Serve elite dining with a durable, medium-weight stainless steel spoon designed for consistent service in institutional settings. This six-inch tool balances heft and handling to enhance portion control and reduce staff fatigue during long shifts. Facilities that require reliable flatware for high turnover will benefit from a solution that simplifies inventory and cleaning.
#@@# Material Integrity#@#
18/0 stainless steel construction resists corrosion in repeated dishroom cycles and maintains a uniform finish over time. Buyers receive a corrosion-resistant implement specified for commercial use, reducing replacement frequency and preserving table presentation.
#@@# Optimized Length#@#
A five to six-inch overall length provides safe reach into bowls and cups without excess protrusion, enabling quick plating and comfortable scooping. Chefs gain precise control for portioning soups and broths in fast service operations.
#@@# Balanced Weight#@#
The medium-weight design offers tactile stability without unnecessary mass, allowing servers to work multiple hours with less hand strain. Staff experience improved handling that supports rapid, accurate service during peak periods.
#@@# Consistent Shape#@#
Dominion style contours deliver a shallow bowl geometry ideal for clear broths and thicker soups alike, promoting clean transfers and minimal spillage. Kitchens achieve consistent portion appearance and faster pass times when plating at scale.
#@@# Case Pack Efficiency#@#
Packaging includes fifty dozen per case to support bulk procurement for large institutions, simplifying reorder cycles and lowering per unit logistics costs. Procurement teams benefit from consolidated counts that align with large dining operations and replacement schedules.
#@@# Compliance Ready#@#
Manufactured to commercial standards and suitable for food contact, the spoon meets expectations for durability and sanitation in institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 1001-04 Dominion Bouillon Spoon.#@@#Maintenance Guide#@#Inspect utensils daily and remove bent or pitted spoons to prevent service interruptions. Clean 18/0 stainless steel with neutral pH detergent and warm water; rinse and sanitize per protocol to meet CSA and health standards. Dry with a soft cloth to prevent spots and deposits. Store spoons in a ventilated tray to avoid moisture buildup. Rotate stock using first-in, first-out procedures and track usage for reordering.