Stop compromising uptime for convenience. This industrial-grade replacement part restores cleaning performance and fit for high-use equipment, enabling consistent operation across shifts while minimizing service interruptions. Food service teams regain reliable cleaning cycles and predictable maintenance intervals with a component engineered for compatibility and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas (menu covers, shakers, chair backs, door handles) with a detergent solution, then disinfect with an EPA-registered sanitizer per label. Use microfibre cloths and change them when soiled. Clean under shelves and booth crevices to remove crumbs and spills. Inspect finishes; polish wood and vinyl to prevent degradation. Record cleaning times to support CSA and health inspections, prevent contamination, deter pests, and maintain customer confidence.#@@#Additional Info#@#PartsTown C5019102-093S service kit fits OGS models with 10.20 specs for routine cleaning. It measures 4.05" x 0.5" x 0.45", weighs 0.1 pounds, has Manufacturer Part Number COVC5019102-093S, and complies with CSA where applicable.#@@#General Info#@#Description #@#
Stop compromising uptime for convenience. This industrial-grade replacement part restores cleaning performance and fit for high-use equipment, enabling consistent operation across shifts while minimizing service interruptions. Food service teams regain reliable cleaning cycles and predictable maintenance intervals with a component engineered for compatibility and durability.
#@@# Compatibility Seal#@#
This part fits original equipment form factors precisely, matching mounting points and connection interfaces to ensure straightforward installation. Technicians complete swaps quickly using common tools, reducing labor time and avoiding field modifications.
#@@# Cleaning Performance#@#
Designed for optimized flow and residue removal, the component supports cleaning cycles specified at 10.20 minutes under standard operating conditions. Operators achieve prescribed sanitary results consistently, helping meet regulatory sanitation schedules in institutional and commercial kitchens.
#@@# Material Construction#@#
Manufacturers specify corrosion-resistant materials that withstand frequent exposure to water and detergents without rapid degradation. Engineers expect the part to retain dimensional stability over repeated thermal and chemical cycles, extending service intervals and lowering replacement frequency.
#@@# Dimensional Fit#@#
The part measures 4.05 inches in length, 0.5 inches in width, and 0.45 inches in height, enabling precise integration into existing assemblies. Service teams rely on these dimensions to verify clearance, alignment, and compatibility before procurement, eliminating guesswork during repairs.
#@@# Weight Specification#@#
With a nominal mass of 0.1 pounds, the component adds negligible load to assemblies and simplifies handling during maintenance. Maintenance staff can handle and position the part without special lifting aids, speeding up exchange procedures and limiting ergonomic strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace when you detect wear to maintain consistent performance. Clean the part with a mild detergent and a soft brush after each shift to prevent residue buildup. Rinse with potable water and allow components to air dry before reinstalling. Lubricate moving contacts monthly using a food-safe lubricant following CSA guidelines. Record maintenance actions, dates, and technician initials in a log to support traceability and reduce downtime.
