The unit weighs approximately 26.88 pounds when packed and provides a compact footprint with a depth of 9.2 inches and a width of 6.6 inches, supporting dense service lines and tight storage areas. Procurement teams will appreciate a durable container that fits existing racks and cabinets while standing up to constant daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to clean the exterior and lid after each shift. Rinse with warm water and dry immediately to prevent staining and corrosion. Sanitize high-touch zones like handles and pour spouts with an approved sanitizer between uses to prevent germ transfer and customer contamination. Inspect seals and replace damaged parts to extend service life and maintain health code compliance. Refer to BUNN warranty for service details.#@@#Additional Info#@#The BUNN 51746.0101 thermal decanter holds 64 Oz. with double-wall stainless steel insulation to keep beverages hot, is CSA-listed for commercial use, weighs 26.88 pounds, fits standard workflows, and ships from 62703.#@@#General Info#@#Description #@#
The unit weighs approximately 26.88 pounds when packed and provides a compact footprint with a depth of 9.2 inches and a width of 6.6 inches, supporting dense service lines and tight storage areas. Procurement teams will appreciate a durable container that fits existing racks and cabinets while standing up to constant daily use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the BUNN 51746.0101 Thermal Decanter.#@@#Maintenance Guide#@#Inspect seals and lid gaskets weekly; replace them at the first sign of cracking to preserve thermal retention. Descale interior surfaces monthly with a 1:1 white vinegar and water solution, then rinse thoroughly to prevent flavor transfer. Sanitize the decanter daily with a food-safe sanitizer and follow CSA-listed procedures when applicable. Use a soft cloth and neutral detergent on stainless surfaces to avoid abrasion.