Dependable thermal performance meets precise pour control in a commercial stainless steel thermal decanter designed for continuous service environments. This insulated orange decanter holds 64 oz. and maintains hot liquid temperature while preventing heat loss during peak service, ensuring operations deliver consistent results without slowing workflow. Facilities requiring NSF-listed equipment will find this unit meets sanitation expectations and integrates smoothly into coffee service stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a soft cloth and mild detergent; rinse and dry immediately. Sanitize high-touch zones like lid, handle, and spout using an EPA-registered sanitizer per label; avoid abrasive pads. Inspect gasket and seams for buildup and remove debris with a soft brush. Empty and rinse after each shift to prevent residue. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves decanter finish.#@@#Additional Info#@#BUNN’s 51746.0003 orange thermal decanter has a 64 Oz. capacity with stainless steel construction to maintain temperature. NSF-listed for commercial use, it weighs 2.24 pounds and features a brew-through lid for efficient pouring.#@@#General Info#@#Description #@#
Dependable thermal performance meets precise pour control in a commercial stainless steel thermal decanter designed for continuous service environments. This insulated orange decanter holds 64 oz. and maintains hot liquid temperature while preventing heat loss during peak service, ensuring operations deliver consistent results without slowing workflow. Facilities requiring NSF-listed equipment will find this unit meets sanitation expectations and integrates smoothly into coffee service stations.
#@@# Capacity Control#@#
Holds 64 oz. in a compact footprint, enabling staff to stage multiple decanters for sustained service during rush periods. Managers can reduce refill frequency and maintain a steady supply by matching decanter rotation to predicted demand.
#@@# Insulated Retention#@#
Incorporates stainless steel insulation to preserve temperature over extended intervals, assuring products stay hot without reheating cycles. Operators lower energy use and minimize product degradation through thermal efficiency.
#@@# Durable Construction#@#
Constructed in stainless steel with a robust finish to resist dents and corrosion under heavy use, preserving appearance and function in high-traffic settings. Maintenance crews complete cleaning routines faster due to smooth surfaces and straightforward geometry.
#@@# Pouring Accuracy#@#
Features a pour-through design that controls flow and reduces splatter while transferring contents into serving cups or containers. Staff achieve consistent portioning and reduce waste, improving cost control and customer experience.
#@@# Compliance Ready#@#
Meets NSF listing for commercial foodservice equipment, aligning with institutional requirements in schools, hospitals, and hospitality venues. Procurement teams simplify specification and inspection processes with certified equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the BUNN 51746.0003 Thermal Decanter.#@@#Maintenance Guide#@#Inspect the decanter daily for dents, loose handles, or compromised seals and replace damaged parts promptly. Descale interior surfaces every 4–8 weeks using a citric acid solution to remove mineral buildup. Clean exterior with a soft cloth and mild detergent; avoid abrasives that scratch stainless steel. Rinse thoroughly after cleaning and air-dry inverted. Store lid and gasket separately to prevent odor transfer and verify insulation integrity periodically.
