Built for high-volume operations, this refrigerated beverage system ensures consistent cooling and programmable portioning across four product lanes, enabling fast drink assembly without compromising quality. Designed for 120v systems, it draws 6 amps at 60 hertz on a single phase, offering efficient performance for cafeterias, concession stands, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty all bowls. Remove lids and wash bowls, lids, and gaskets in warm, soapy water; rinse and air dry. Wipe the exterior and dispensing nozzles with a non-abrasive cleaner. Clean condenser coils and vents to maintain cooling efficiency. Sanitize food-contact surfaces with an approved sanitizer, then allow surfaces to air dry. Inspect seals and replace if worn. Reassemble when completely dry and reconnect power.#@@#Additional Info#@#The BUNN JDF-4S Silver Series dispenses 4 flavors with 4 Gal. per bowl, runs on 120v, measures 15"x33.1"x27.5", weighs 144 lbs, has LED lighting, is ETL-sanitation listed, and ships from ZIP 62703.#@@#General Info#@#Description #@#
Built for high-volume operations, this refrigerated beverage system ensures consistent cooling and programmable portioning across four product lanes, enabling fast drink assembly without compromising quality. Designed for 120v systems, it draws 6 amps at 60 hertz on a single phase, offering efficient performance for cafeterias, concession stands, and catering lines.
#@@# Four Product Capacity#@#
The system accommodates four 4-gal. bowls, allowing simultaneous dispensing of multiple drinks to reduce service time during busy periods. Operators maintain menu variety with fewer changeovers, improving flow and reducing labor.
#@@# Electrical Efficiency#@#
Rated at 120v and 6 amps, the dispenser works with standard power circuits, avoiding complex upgrades. Facilities benefit from predictable power use and easy installation.
#@@# Refrigerated Performance#@#
Active refrigeration ensures cold-hold temperatures across all lanes, preserving product quality and shelf life. Managers rely on stable temperature control to meet sanitation and guest expectations.
#@@# Sanitation Listed#@#
NSF and ETL sanitation listings support compliance with health standards for commercial beverage service. Staff reduce regulatory risks and streamline inspections with equipment meeting recognized benchmarks.
#@@# LED Lighting#@#
LED illumination enhances product visibility in low-light areas, boosting sales through clear presentation. Maintenance teams benefit from energy-efficient, low-heat lighting with long service intervals.
#@@# Commercial Durability#@#
Engineered for demanding environments, the system combines robust construction with a space-saving design that integrates seamlessly into service counters. This ensures reliable operation while meeting the needs of busy kitchens and minimizing interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the BUNN JDF-4S Silver Series 4-Flavor Cold Beverage System (Model 37300.0079), flush and sanitize bowls and lines daily with approved sanitizer to prevent biofilm and flavor transfer. Clean surfaces with a soft cloth and mild detergent; avoid abrasive pads. Inspect gaskets and valves weekly for wear. Defrost and clean the condenser monthly. Check electrical connections quarterly. Replace filters per the spec sheet to ensure quality.