Built for high-volume operations requiring consistent cold-drink production, this twin 3-gallon iced tea system ensures reliable output with dependable electrical performance and commercial certifications. The unit runs on 120v, 60 Hz power, drawing 14.4 amps with single-phase wiring, simplifying energy planning for kitchens, cafeterias, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the BUNN 36700.0301 brewer and let it cool. Remove bins, lids, and tea; wash and dry them. Wipe the exterior and panel with a damp cloth. Soak faucet parts in detergent, rinse, and reassemble. Vacuum condenser and vents. Check seals, replace if worn. Ensure all parts are dry before reconnecting power and restarting the brewer.#@@#Additional Info#@#The BUNN 36700.0301 twin iced tea brewer delivers 6 Gal. capacity with two 3-gallon dispensers, operates on 120v, weighs 42.15 lbs, NSF/UL certified, uses double filters, and ships from 62703 with support at (800) 637-8606.#@@#General Info#@#Description #@#
Built for high-volume operations requiring consistent cold-drink production, this twin 3-gallon iced tea system ensures reliable output with dependable electrical performance and commercial certifications. The unit runs on 120v, 60 Hz power, drawing 14.4 amps with single-phase wiring, simplifying energy planning for kitchens, cafeterias, and catering facilities.
#@@# Twin Tank Configuration#@#
Two 3-gallon tanks combine for a total 6-gallon capacity, allowing simultaneous brewing of different tea formulas or staggered production for steady service. Operators gain menu flexibility and avoid flavor contamination by isolating batches in separate tanks.
#@@# Commercial Electrical Specs#@#
Designed for 120v service at 60 Hz and 14.4 amps, the brewer integrates with standard commercial electrical setups, easing installation planning. Engineers can size circuits and breakers using these specs for safe, code-compliant operation.
#@@# Certified Safety Compliance#@#
UL and NSF certifications confirm the brewer meets sanitation and electrical safety standards required in institutional and foodservice environments. Procurement teams can trust the equipment complies with regulatory needs for public and private operations.
#@@# Compact Footprint#@#
With dimensions of 22.6 inches deep, 12.2 inches wide, and 34.2 inches high, the system occupies minimal counter space while delivering 6 gallons of capacity. Space planners can incorporate the unit into back-of-house or service counters where compact equipment is essential.
#@@# Durability And Serviceability#@#
Weighing 42.15 pounds and shipped as a single unit, the brewer combines sturdy construction with manageable handling for installation and maintenance. Technicians will find access and replacement straightforward using manufacturer documentation.
#@@# Manufacturer Support Details#@#
BUNN provides technical support at (800) 637-8606 and offers specifications and warranty documentation for service planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly to remove debris and maintain efficiency. Sanitize hoppers and surfaces with food-grade sanitizer after each shift, rinsing to prevent flavor transfer. Flush brew paths weekly with descaling solution to prevent buildup. Check pump operation, tighten electrical connections, replace frayed cords, lubricate seals as needed, and confirm lids seal properly to avoid contamination.