Manufactured for commercial use, the component withstands frequent cycles and resists deformation under load, supporting continuous operation in cafeterias, bars, and catering lines. It weighs 0.54 pounds and accommodates lids sized for dispensers with approximately 0.66 gallons capacity, providing a compact, robust solution for high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove the lid retainer assembly. Use a mild detergent solution and a soft cloth to clean clip and retainer, scrubbing crevices with a soft brush. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect clip tension and replace if worn. Clean surrounding dispenser surfaces and vents to remove grease and buildup; this reduces fire risk, lowers energy use, prevents breakdowns, and helps meet CSA inspection standards.#@@#Additional Info#@#The BUNN 35136.0001 lid retainer with clip secures 0.66 cu. ft. beverage containers. It weighs 0.54 pounds, installs to standard lid assemblies, resists corrosion, and supports efficient operations for food service professionals.#@@#General Info#@#Description #@#
Manufactured for commercial use, the component withstands frequent cycles and resists deformation under load, supporting continuous operation in cafeterias, bars, and catering lines. It weighs 0.54 pounds and accommodates lids sized for dispensers with approximately 0.66 gallons capacity, providing a compact, robust solution for high-turn environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Bunn 35136.0001 lid retainer with clip weekly for deformation and secure fit. Remove scale with a descaler solution rated for foodservice equipment; rinse thoroughly and air dry before reassembly. Lubricate clip pivot with food-grade silicone spray quarterly to prevent binding. Replace damaged seals immediately to maintain hygienic operation. Document service dates and parts replaced in maintenance logs for compliance and traceability.