Stop sacrificing durability for style. This 7.78-inch dinner fork combines precise balance and long-term corrosion resistance to meet the demands of high-volume dining operations while maintaining an upscale presentation on every table.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork tines and handle after each service with a mild detergent and warm water, rinse thoroughly, then hand-dry to prevent water spots. Use a soft cloth for gold finishes and a non-abrasive cleaner for 18/10 stainless steel. Sanitize high-touch items like menu covers and chair backs with an approved sanitizer per label contact time to prevent germ transfer. Inspect for residue and remove crumbs under seats to deter pests and maintain appearance and code compliance.#@@#Additional Info#@#Bon Chef Breeze S2105 dinner fork is 7.78" long, made of 18/10 stainless steel with a gold finish for durability and balance; CSA-tested for foodservice handling and sanitation standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for style. This 7.78-inch dinner fork combines precise balance and long-term corrosion resistance to meet the demands of high-volume dining operations while maintaining an upscale presentation on every table.
#@@# Precision Weighting#@#
Engineers calibrated the fork to a measured 1.5 pounds per dozen equivalent feel, delivering stable handling during service. Chefs and servers experience reduced wrist fatigue and consistent control when plating or serving courses, enhancing the dining experience.
#@@# Premium Material Construction#@#
Fabricated from 18/10 stainless steel, this utensil resists pitting and oxidation in rigorous commercial dishwash cycles. Food service managers can rely on predictable longevity and a uniform finish across large flatware sets, ensuring a polished look.
#@@# Gold Finish Presentation#@#
A gold-colored finish provides an elevated tabletop aesthetic that complements both formal and contemporary dining themes. Front-of-house teams can maintain a cohesive visual identity without sacrificing cleanability or resistance to spotting, making it ideal for any occasion.
#@@# Service-Length Design#@#
The overall length of 7.78 inches fits standard place settings and aligns with portion control workflows in cafeterias, banquet halls, and restaurants. Kitchen supervisors gain consistency for drawer storage and flatware tray configuration, streamlining operations.
#@@# Dishwasher-Safe Maintenance#@#
The construction tolerates industrial washers and common detergents, which reduces replacement frequency and lowers operating costs. Maintenance crews benefit from quick turnaround and minimal hand-polishing requirements, allowing for efficient service.
#@@# Compliance-Ready Specification#@#
Manufacturers built the fork to meet commercial flatware norms, making it suitable for institutional procurement and contract specifications.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for soil and sanitize after each service to prevent cross-contamination and maintain plating standards. Use nonabrasive detergent and warm water; rinse thoroughly and dry with a soft towel to avoid water spots on 18/10 stainless steel. Remove tarnish with commercial stainless polish per manufacturer directions. Store forks separately to prevent scratching. Schedule quarterly deep-clean cycles and document maintenance to ensure compliance with CSA and facility protocols.