Stop compromising on durability or service readiness. This solid-handle dinner knife combines task-focused design with commercial-grade construction to support high-traffic dining programs without frequent replacement. Food service teams will gain consistent cutting performance across shifts and streamlined utensil management with one dozen units per package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife handles and blades after each shift with a mild detergent and soft cloth, then rinse with clean water and air dry. Sanitize high-touch items like menu covers, salt shakers, chair backs, and door handles using an EPA-approved sanitizer per label contact time. Inspect crevices and under shelves weekly for crumbs; remove debris to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and maintains customer perception.#@@#Additional Info#@#Bon Chef SBS5211 Aspen Scholastic dinner knives measure 8.88" and use 13/0 stainless steel for durability; each dozen pack suits high-volume service, offers balanced weight for control, and meets CSA standards.#@@#General Info#@#Description #@#
Stop compromising on durability or service readiness. This solid-handle dinner knife combines task-focused design with commercial-grade construction to support high-traffic dining programs without frequent replacement. Food service teams will gain consistent cutting performance across shifts and streamlined utensil management with one dozen units per package.
#@@# Material Integrity#@#
Constructed from 13/0 stainless steel, the knife resists corrosion and maintains edge geometry during daily use. Kitchens achieve predictable lifespan and reduce replacement cycles through a uniform alloy selection.
#@@# Balanced Ergonomics#@#
A solid handle delivers weight distribution that improves control during portioning and plate prep. Staff experience reduced hand fatigue over extended service periods while operators maintain speed and precision.
#@@# Commercial Dimensions#@#
Overall length measures 8.88 inches, providing a cutting profile suited to standard entrée plates and institutional place settings. Procurement teams benefit from a size that fits common flatware trays and storage compartments.
#@@# Service Packaging#@#
Each package contains one dozen knives, enabling straightforward inventory accounting and predictable replenishment intervals. Operators plan par levels efficiently and align orders with service volume.
#@@# Finish and Style#@#
A pointed style and silver finish present a professional table appearance while aiding in precise cutting actions. Dining programs preserve a consistent aesthetic across covers without sacrificing function.
#@@# Compliance and Weight#@#
This unit weighs approximately 1.6 pounds per dozen, facilitating accurate freight and cost calculations for large orders. Purchasing agents estimate handling and shipping requirements with reliable mass data.
Founded in 1998, our B2B focus targets food service professionals, operators, and institutional buyers who require resilient tabletop tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect knives daily for burrs and corrosion, and remove residues after each use to maintain performance. Use mild detergent and warm water; avoid chlorine cleaners that cause pitting. Dry each knife immediately and store them in a slotted tray or magnetic strip to prevent damage. Recondition edges with a ceramic rod before sharpening on a 20° whetstone; keep a consistent angle and finish with a fine strop. Schedule CSA compliance checks and replace any item showing structural fatigue.