Manufactured to industry expectations, the spoon ships in bulk quantities suitable for back-of-house stocking and rapid deployment. Procurement teams gain efficiency through standardized units that match culinary procurement processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a mild detergent solution and a soft cloth; rinse in warm water and dry immediately to prevent spotting. Sanitize high-touch zones like handles and serving trays with an EPA-registered sanitizer per label; allow contact time. Inspect for bends or pitting; discard damaged units. Store dry in organized racks to prevent cross-contact with clean items. Regular cleaning prevents contamination, improves guest perception, meets health code expectations, and reduces pest attractants.#@@#Additional Info#@#Bon Chef SBS5203 7" Aspen soup and dessert spoon, made from 18/0 stainless steel, offers durability and a balanced length for cafeteria use. It meets CSA guidelines for commercial service and weighs 1.2 pounds per pack.#@@#General Info#@#Description #@#
Manufactured to industry expectations, the spoon ships in bulk quantities suitable for back-of-house stocking and rapid deployment. Procurement teams gain efficiency through standardized units that match culinary procurement processes.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel weekly. Remove soil with neutral pH detergent and warm water, rinsing thoroughly to prevent spotting. Use a soft cloth or nonabrasive pad and dry immediately to avoid water marks. For hard deposits, use a 1:1 vinegar and water solution, rinse, and dry. Verify 18/0 construction for chloride sensitivity and avoid bleach. Rotate inventory to minimize wear and replace items with pitting or seam separation. Store spoons flat or nested to prevent bending and contamination.