Stop sacrificing functionality for form. This stainless steel teaspoon combines measured proportions, consistent weight distribution, and day-to-day durability to meet the demands of cafeterias, catering operations, and high-traffic dining rooms. Designed for frequent use, the utensil maintains its shape, resists staining, and provides predictable handling across service shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/0 stainless steel teaspoon after use with warm water and mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch zones like menu covers and condiment shakers with EPA-approved sanitizer per label. Inspect spoon for residue; remove stuck food with a soft brush. Store teaspoons dry in ventilated trays. Regular cleaning prevents cross-contamination, preserves finishes, deters pests, and supports health-code compliance.#@@#Additional Info#@#Bon Chef SBS5200 Aspen Scholastic teaspoon measures 6.13" and uses 18/0 stainless steel for weight and corrosion resistance; chefs trust its balanced handle, polished finish, and easy sanitation for kitchens and beverage stations.#@@#General Info#@#Description #@#
Stop sacrificing functionality for form. This stainless steel teaspoon combines measured proportions, consistent weight distribution, and day-to-day durability to meet the demands of cafeterias, catering operations, and high-traffic dining rooms. Designed for frequent use, the utensil maintains its shape, resists staining, and provides predictable handling across service shifts.
#@@# Overall Length#@#
The tool measures 6.13 inches, offering a balance between reach and control for table service and food preparation tasks. Most operators find the scale suited to portioning condiments, stirring small containers, and arranging place settings with uniform presentation.
#@@# Durable Construction#@#
Manufacturers construct this spoon from 18/0 stainless steel, delivering a corrosion-resistant surface that withstands repeated wash cycles. Frequent sanitization in commercial dishwashers poses minimal risk of pitting, preserving the finish and ensuring long-term compliance with sanitation protocols.
#@@# Consistent Weight#@#
Weighing approximately 0.8 pounds per unit in bulk packs, the spoon provides tactile consistency that staff notice during repeated handling. Operators achieve faster training and reduced error rates when utensils deliver predictable balance for scooping, stirring, and plating.
#@@# Service Efficiency#@#
Commercial kitchens maintain faster turnover when serviceware resists deformation under heavy use. Front-of-house teams improve speed of service because the spoon retains its shape, fits standard flatware caddies, and stacks uniformly on bussing trays.
#@@# Finish and Appearance#@#
A polished silver finish presents professional table settings and conceals minor surface marks from routine use. Management preserves dining room aesthetics without requiring frequent replacement or costly refurbishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean utensils after each service cycle using warm water and a mild detergent to prevent residue buildup and maintain finish. Rinse thoroughly and dry immediately with a soft cloth to avoid water spots and corrosion. Inspect handles and bowls for deformation; discard or replace spoons that warp beyond service tolerances. Sanitize following local food safety protocols and record cycle dates. Store spoons separated by type to prevent surface abrasion and maintain consistent presentation.