Produced to common commercial tableware standards and compatible with institutional laundering protocols, the fork supports compliance efforts for healthcare, education, and hospitality operators. Procurement teams gain a reproducible specification for inventory planning and replacement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean forks after each service to prevent contamination of clean items and hands. Rinse debris, soak in warm water with detergent, scrub tines with a brush, then sanitize per facility protocol. Air dry on racks to avoid water spots. Inspect handles and backs for residue and polish stainless steel periodically to prevent corrosion and extend serviceable life. Regular cleaning maintains customer perception and supports CSA health-code compliance.#@@#Additional Info#@#Bon Chef SBS407 Amore salad and dessert fork measures 7.16" and uses 18/0 stainless steel for durability and corrosion resistance. It meets CSA standards and weighs 1.1 pounds per dozen for inventory planning.#@@#General Info#@#Description #@#
Produced to common commercial tableware standards and compatible with institutional laundering protocols, the fork supports compliance efforts for healthcare, education, and hospitality operators. Procurement teams gain a reproducible specification for inventory planning and replacement cycles.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef SBS407 fork regularly for signs of wear and corrosion and replace any compromised units immediately. Clean utensils after each service using warm water and a neutral detergent; avoid chlorine-based bleaches that accelerate pitting. Rinse thoroughly and dry with a soft cloth to prevent water spots. Schedule weekly ultrasonic or machine wash cycles at manufacturer-recommended temperatures. Verify handles remain secure and store forks separated to prevent surface abrasion.