Stop settling for flimsy cutlery in busy dining environments. This stainless steel teaspoon combines commercial-grade construction with a balanced profile that supports consistent portioning and everyday durability. Designed for food service professionals, it delivers predictable handling and a long service life under frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a mild detergent solution and a soft cloth, rinse in warm water, then dry immediately to prevent water spotting. Sanitize high-touch items like menu covers and condiment shakers with an EPA-listed sanitizer per label, contact time enforced. Inspect and remove food debris from booth crevices and shelving to deter pests. Clean regularly to prevent cross-contamination of hands and clean items, maintain customer perception, and meet CSA health expectations.#@@#Additional Info#@#Bon Chef SBS400 Amore teaspoon measures 5.95" and is made of 18/0 stainless steel for corrosion resistance and durability, weighing 1.9 ounces for balanced handling; ideal for food service and hospitality settings.#@@#General Info#@#Description #@#
Stop settling for flimsy cutlery in busy dining environments. This stainless steel teaspoon combines commercial-grade construction with a balanced profile that supports consistent portioning and everyday durability. Designed for food service professionals, it delivers predictable handling and a long service life under frequent use.
#@@# Durability Assurance#@#
Constructed from 18/0 stainless steel, the spoon resists corrosion and maintains structural integrity through repeated wash cycles and high-humidity dishroom conditions. Staff can rely on consistent performance and reduced replacement frequency, which lowers operating costs over time.
#@@# Balanced Handling#@#
Engineers designed the 5.95-inch length to provide controlled wrist movement and precise spooning motions in tight service windows. Employees achieve repeatable portion control and comfortable pacing during peak shifts, improving line efficiency.
#@@# Hygienic Surface#@#
A polished bonsteel finish creates a smooth surface that minimizes soil adhesion and speeds sanitization during manual and mechanical cleaning. Managers gain confidence that the flatware meets common sanitation protocols, reducing labor time per service cycle.
#@@# Weight and Feel#@#
With a measured weight near 1.9 grams per unit, the utensil offers a responsive tactile feel without excess mass that causes fatigue. Servers and guests experience a balanced touch that aligns with standard teaspoon expectations in cafés, cafeterias, and bars.
#@@# Compatibility with Settings#@#
The compact profile fits most flatware organizers, tray layouts, and tabletop settings used by restaurants, schools, hospitals, and hospitality outlets. Procurement teams secure a versatile spoon that integrates with diverse service equipment and storage systems.
#@@# Consistent Dimensions#@#
Uniform 5.95-inch overall length ensures stacking and display uniformity, streamlining inventory tracking for large-scale operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spoons daily for bending, pitting, or corrosion and replace damaged units promptly. Sanitize items after each service with a high-temperature dishwasher cycle or NSF-approved chemical sanitizer, following concentration and contact-time guidelines. Polish stainless steel surfaces with a soft cloth and neutral detergent; avoid chloride cleaners. Store teaspoons dry in ventilated trays and rotate stock to prevent wear; record maintenance dates for traceability.