The compact demitasse spoon balances precision and durability, ensuring daily resistance to corrosion and straightforward maintenance. It is sized at 4.49 inches to match standard demitasse cups while minimizing countertop clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef 18/0 stainless steel demitasse spoon after each shift using a soft cloth and mild detergent; rinse with potable water and air dry or towel dry to prevent water spots. Sanitize high-touch storage areas and tray handles with an approved food-contact sanitizer per label instructions. Remove food residues immediately to prevent corrosion and staining. Regular cleaning prevents cross-contamination, preserves appearance, and supports health-code compliance.#@@#Additional Info#@#Bon Chef SBS3616 Apollo demitasse spoon measures 4.49" and uses 18/0 stainless steel for corrosion resistance and dishwasher use; weight 0.4 pounds supports balanced handling for cafés, hotels, and food service operations, CSA-compatible design.#@@#General Info#@#Description #@#
The compact demitasse spoon balances precision and durability, ensuring daily resistance to corrosion and straightforward maintenance. It is sized at 4.49 inches to match standard demitasse cups while minimizing countertop clutter.
The design delivers consistent presentation for small-portion service, allowing for a uniform look at table settings and enabling staff to achieve repeatable results when arranging espresso service or plated desserts.
Manufacturers utilize 18/0 stainless steel for strength and corrosion resistance in high-use environments. These utensils can be cleaned in commercial dishwashers without accelerated wear, which helps reduce replacement intervals and inventory churn.
The handle and bowl are shaped to improve grip and scoop control for precise tasting portions, helping servers experience reduced hand fatigue during long shifts and preserving service speed and consistency.
The overall length fits narrow glassware, small plates, and stacked tray compartments, enhancing space efficiency for prep and service operations while maintaining appropriate utensil scale for portion control.
Manufacturers rate the individual piece for predictable handling characteristics, allowing staff to perform repetitive tasks with stable tactile feedback, which aids in portion consistency and reduces spill incidents.
The neutral silver finish adapts to both formal and casual tabletop programs and coordinates seamlessly with other flatware pieces. Buyers can integrate these spoons with existing collections to standardize inventory and simplify procurement across various outlets.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spoons daily for bending, corrosion, or loose finishes and remove compromised units from service. Clean with warm water and mild detergent; scrub with nonabrasive pads to prevent surface marring. Rinse thoroughly and sanitize per facility protocol, using chemical or heat methods compatible with 18/0 stainless steel. Dry immediately to avoid spotting. Store utensils flat or in racks to prevent deformation and contamination, and rotate inventory regularly.