This dinner fork delivers consistent weight and balanced handling that fits professional dining settings while withstanding frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef SBS3305 fork after use with a soft cloth and a mild detergent solution, then rinse and air-dry. Sanitize high-touch zones like menu covers and chair backs with an approved sanitizer to prevent germ transfer and cross-contamination. Remove food residue from booth crevices and under shelving to deter pests. Clean surfaces regularly to meet health code expectations and preserve finishes for longer service life.#@@#Additional Info#@#Bon Chef SBS3305 Sombrero dinner fork measures 7.59", is made of 18/0 stainless steel with a brushed finish, and weighs 2 pounds per dozen. It resists corrosion and meets CSA service-grade standards for high-volume foodservice.#@@#General Info#@#Description #@#
This dinner fork delivers consistent weight and balanced handling that fits professional dining settings while withstanding frequent use.
This fork measures 7.59", offering an extended reach that improves table service and plate clearance. Restaurant staff gain better control when plating and serving, reducing contact with food and speeding service.
The item uses 18/0 stainless steel construction to resist corrosion and maintain edge definition under repeated use. Food service teams receive long-term performance without frequent replacement, supporting lower operating costs.
The utensil weighs approximately 2 units, producing a tactile, sturdy feel that enhances portion control and guest perception. Front-of-house staff report improved ergonomics and reduced hand fatigue during long shifts.
The brush finish minimizes visible scratches and fingerprints, preserving a consistent aesthetic through heavy daily handling. Dining rooms maintain a professional appearance between service intervals.
Design and material selection support compatibility with institutional dishwashing processes, including high-temperature cycles and detergents. Kitchens retain service rhythm with fewer damaged items, lowering replacement frequency.
The fork follows common dinner dimensions for broad compatibility with place settings, flatware caddies, and tray layouts used by schools, hospitals, and catering operations. Procurement teams simplify ordering and stocking by matching existing equipment footprints and storage solutions.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for food residue and corrosion, and remove soils immediately to prevent pitting. Use warm water and mild detergent; scrub with a soft nylon brush and rinse thoroughly. Avoid chlorine-based cleaners and bleach to protect 18/0 stainless steel. Dry each piece with a soft towel to prevent water spots. Store forks separated or in protective trays to avoid scratches. Perform periodic CSA-compliant inspections and replace damaged units promptly.