Stop settling for flimsy flatware that fails under constant service. This dinner fork combines full-length balance with durable 18/0 stainless steel construction to sustain repeated use in dining rooms, cafeterias, and catering operations. Restaurant kitchens and institutional foodservice teams will find reliable weight, consistent tines, and a polished finish that resists corrosion while simplifying daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove food residue after each shift using warm water and mild detergent; scrub tines and handle with a soft cloth, rinse, and air dry. Sanitize high-touch items like menu covers, shakers, chair backs, and door handles with EPA-approved sanitizer per label. Inspect and tighten loose parts weekly. Regular cleaning prevents contamination between front and back of house, shapes customer perception, deters pests, and extends the serviceable life of furnishings.#@@#Additional Info#@#Bon Chef SBS3205 Aspen dinner fork is 7.88" long and made of 18/0 stainless steel for durability. Its balanced weight and tapered tines enhance food penetration and plating, while CSA-compatible design supports commercial foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy flatware that fails under constant service. This dinner fork combines full-length balance with durable 18/0 stainless steel construction to sustain repeated use in dining rooms, cafeterias, and catering operations. Restaurant kitchens and institutional foodservice teams will find reliable weight, consistent tines, and a polished finish that resists corrosion while simplifying daily maintenance.
#@@# Stainless Steel Construction#@#
Constructed from 18/0 stainless steel, the fork resists rust and maintains a clean finish through frequent wash cycles. Restaurant staff will reduce replacement frequency because the alloy provides consistent corrosion resistance in commercial dishwashers.
#@@# Full-Length Balance#@#
Measuring 7.88" overall, the fork delivers a familiar ergonomic length that supports controlled service motions. Servers and diners will handle plates with improved precision due to the balanced weight distribution along the handle and neck.
#@@# Tine Performance#@#
Four precisely formed tines achieve firm food penetration for proteins, vegetables, and composed salads. Kitchen teams will experience fewer dropped items during plating and tray assembly because the tines maintain edge alignment after repetitive use.
#@@# Durable Finish#@#
The polished silver finish clarifies presentation while simplifying sanitation checks between services. Dishroom personnel will notice reduced spotting and faster visual inspection because the surface sheds soils and resists discoloration.
#@@# Service Efficiency#@#
At a nominal weight of approximately 2 units per pack reference, the fork remains light enough for rapid bussing yet substantive enough for prolonged use. Cafeteria lines and banquet setups will move faster because staff sustain comfortable handling across long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for food residue; soak in warm water and detergent within two hours after service to prevent protein bonding. Scrub tines with a nonabrasive brush and rinse under hot water above 140°F to remove oils. Sanitize per facility protocol using chemical sanitizers or a thermal rinse that reaches 165°F. Dry immediately with a clean towel to avoid spotting. Store handles down in a ventilated drawer to maintain finish and compliance with CSA standards.