Stop sacrificing durability for economy. This serving spoon delivers consistent performance for high-volume dining environments while maintaining precise balance and comfortable handling for servers and kitchen staff. Designed for frequent use, this utensil supports rigorous service schedules without compromising sanitation or appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the spoon after each shift with a soft cloth and mild detergent; rinse with potable water and dry immediately to prevent spotting. Sanitize high-touch items like handles and trays with an EPA-registered sanitizer; allow proper contact time. Inspect for wear and remove food debris. Store utensils dry and separated to avoid cross-contamination. Routine cleaning prevents contamination, shapes customer perception, and extends service life.#@@#Additional Info#@#Bon Chef SBS3204 8.5" Aspen tablespoon and serving spoon is made from 18/0 stainless steel. It offers durable construction, an 8.5" bowl for portion control, resists corrosion, and is dishwasher safe for institutional foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. This serving spoon delivers consistent performance for high-volume dining environments while maintaining precise balance and comfortable handling for servers and kitchen staff. Designed for frequent use, this utensil supports rigorous service schedules without compromising sanitation or appearance.
#@@# Material Construction#@#
The 18/0 stainless steel construction provides corrosion resistance and maintains a sanitary surface under repeated wash cycles. Chefs and dishroom staff will appreciate the one-piece stainless steel build that resists bending and tolerates commercial dishmachine temperatures.
#@@# Exact Dimensions#@#
The 8.5-inch bowl length and overall length within the 9 to 11 inches range deliver ample capacity for portioning and plating tasks. Line cooks and servers gain consistent portion control and faster plate assembly with each scoop.
#@@# Weight and Balance#@#
At approximately 2 pounds per gross case weight for shipping metrics, the spoon strikes a balance between heft and maneuverability at the hand level. Servers report reduced fatigue during long shifts when utensils provide tactile feedback and controlled momentum.
#@@# Finish and Appearance#@#
The polished silver finish preserves a neutral table presentation that integrates with mixed flatware services and institutional dining setups. Food service managers can standardize front-of-house aesthetics while simplifying inventory across multiple outlets.
#@@# Compliance and Cleaning#@#
Design accommodates commercial sanitation protocols and meets CSA equipment expectations for stainless products used in food contact settings. Managers can cycle inventory through commercial washers without special handling, supporting uptime and turnover.
#@@# Application Versatility#@#
Use the spoon as a tablespoon for portioning sauces, a serving spoon for family-style presentations, or a general utility utensil in buffet lines and kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bon Chef SBS3204 tablespoon and serving spoon weekly for bending, loose joints, or surface pitting. Remove food residue after each shift using a mild detergent and warm water; sanitize per local codes. Dry immediately to prevent spotting. Polish with a soft microfiber pad for appearance. Verify handles remain secure and replace units that show structural compromise. Store utensils off direct heat and away from corrosive chemicals.