Elevate table service with a practical, durable dessert spoon engineered for frequent use in food service settings. This 7.5-inch spoon combines a balanced weight and ergonomic profile to enhance portion control and guest experience while enduring heavy wash cycles. Operators will appreciate the consistent rhythm during plating and reduced replacement frequency due to its corrosion-resistant construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Bon Chef SBS3203 spoon after each use. Rinse under warm water to remove residue, then wash with a mild detergent and a soft cloth or nylon brush. Sanitize high-touch zones like handles with an approved sanitizer; follow labelled dwell times. Dry immediately to prevent water spots and store in a dry tray. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Bon Chef SBS3203 7.5" Aspen dessert spoon is made from 18/0 stainless steel with a bonsteel finish. It measures 7.5 inches and weighs 2 pounds. Designed for food service, it resists corrosion and meets CSA standards for commercial use.#@@#General Info#@#Description #@#
Elevate table service with a practical, durable dessert spoon engineered for frequent use in food service settings. This 7.5-inch spoon combines a balanced weight and ergonomic profile to enhance portion control and guest experience while enduring heavy wash cycles. Operators will appreciate the consistent rhythm during plating and reduced replacement frequency due to its corrosion-resistant construction.
#@@# Stainless Construction#@#
Crafted from 18/0 stainless steel, this spoon resists oxidation and maintains a clean finish through repeated machine washing. Chefs and dishroom staff will notice reduced staining and simplified maintenance compared to lower-grade metals.
#@@# Precision Length#@#
Measuring 7.5 inches overall, this profile suits plated desserts, parfaits, and shared dishes while enabling controlled portioning. Servers gain reach without excess bulk, improving service speed and table presentation.
#@@# Balanced Weight#@#
Calibrated to a modest weight, the spoon provides tactile feedback that minimizes wrist fatigue during extended service. Line cooks and servers experience steadier handling when portioning creams, custards, and syrups.
#@@# Bonsteel Finish#@#
Featuring a bonsteel polish, the surface reduces spotting and displays a consistent luster that complements table settings. Managers will find a uniform appearance across place settings, supporting a cohesive dining aesthetic.
#@@# Dishwasher Durable#@#
Engineers selected materials and tempering to withstand commercial dishmachine cycles and detergent exposure. Purchasing teams realize lower lifecycle costs through fewer replacements and less frequent reconditioning.
#@@# Versatile Use#@#
Designed for dessert applications but suitable for fruit, yogurt, and light service tasks, the spoon adapts to multiple stations. Dining programs benefit from inventory simplicity and cross-station flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spoons daily for surface scratches and loose handles to prevent service delays. Clean immediately after use with warm water and mild detergent; apply mechanical action with a soft cloth to remove food residues. Rinse thoroughly and dry with a lint-free towel to prevent water spots. Sanitize per local code using approved chemicals or a 3-step wash-rinse-sanitize method. Store flat or nested to avoid warping and rotate stock to ensure consistent quality.