Built with Bon Chef quality standards established by a company founded in 1998, the spoon meets expectations for consistent supply in high-volume operations. Procurement staff will source a dependable flatware option that supports long-term cost control and predictable stock management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean teaspoons after each shift. Rinse debris, wash with detergent at 110–120°F and a soft cloth or brush, then sanitize per CSA-approved sanitizer contact time. Air dry or towel-dry with clean cloth. Pay special attention to high-touch zones like handles and server trays to prevent germ transfer and customer complaints. Regular cleaning reduces pest attraction and preserves stainless steel finish.#@@#Additional Info#@#Bon Chef SBS3200 Aspen teaspoon measures 6.5" and uses 18/0 stainless steel for durability; chefs enjoy balance and comfort for tasks. Units meet CSA foodservice standards and clean easily to reduce labor time.#@@#General Info#@#Description #@#
Built with Bon Chef quality standards established by a company founded in 1998, the spoon meets expectations for consistent supply in high-volume operations. Procurement staff will source a dependable flatware option that supports long-term cost control and predictable stock management.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean spoons after each service using warm water and a neutral detergent to remove oils and residues. Rinse thoroughly and dry immediately with a soft cloth to prevent water spots. Inspect handles and bowls for bends or pits; replace items that show corrosion. Sterilize periodically in a dish machine rated for 18/0 stainless steel and avoid chlorinated detergents. Store utensils flat in dry drawers to prevent scratching and maintain consistent presentation.