The stainless construction meets common institutional sanitation needs and withstands high-temperature washer cycles without warping. Procurement officers can standardize this item across stations to simplify inventory and cleaning protocols. This ensures that kitchens operate efficiently while maintaining high standards of hygiene and performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Bon Chef SBS1113 Chambers Butter Spreader with a soft cloth and mild detergent solution, then rinse and dry immediately to prevent spotting. Sanitize high-touch items like menu covers and chair backs after peak service to stop germ transfer and avoid customer contamination. Scrub crevices under booths and shelves to deter pests. Inspect regularly for corrosion; polish stainless steel with a nonabrasive product to extend service life and maintain professional appearance.#@@#Additional Info#@#Bon Chef SBS1113 Chambers Butter Spreader measures 6.58" and features 18/0 stainless steel with a flat handle and pointed blade for precise butter portioning in high-volume food service. CSA-compatible for commercial use.#@@#General Info#@#Description #@#
The stainless construction meets common institutional sanitation needs and withstands high-temperature washer cycles without warping. Procurement officers can standardize this item across stations to simplify inventory and cleaning protocols. This ensures that kitchens operate efficiently while maintaining high standards of hygiene and performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bon Chef SBS1113 Chambers Butter Spreader by washing it after each shift with warm water and low-alkaline detergent to remove oils and food residues. Rinse thoroughly and hand-dry with a soft cloth to prevent spots. Inspect the 18/0 stainless steel weekly for pitting or corrosion and replace damaged items. Store spreaders flat in a dry drawer to avoid bending. Condition wooden trays and separators with food-safe mineral oil.