Enhance table service with a precision-cut Laguiole steak knife that combines classic design with robust construction. This steak knife features a cutting edge and an overall length that facilitate controlled slicing for portioned proteins in busy dining environments. Operators will value the knife's solid wood handle and stainless steel blade that ensure performance during frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and wood handle after use with a soft cloth and mild detergent; avoid soaking wood or using bleach. Sanitize blades with a food-safe solution, rinse, and dry immediately to prevent corrosion. Inspect handles for cracks and tighten rivets if needed. Clean high-touch areas like table settings and chair backs regularly to reduce germ transfer, improve customer perception, deter pests, and meet CSA health expectations.#@@#Additional Info#@#Bon Chef S942 Laguiole Steak Knife features a 4-inch 13/0 stainless steel blade and an 8.9" overall length. Its contoured red wood handle ensures precision cutting and balanced control, making it ideal for restaurants, hotels, schools, and hospitals.#@@#General Info#@#Description #@#
Enhance table service with a precision-cut Laguiole steak knife that combines classic design with robust construction. This steak knife features a cutting edge and an overall length that facilitate controlled slicing for portioned proteins in busy dining environments. Operators will value the knife's solid wood handle and stainless steel blade that ensure performance during frequent use.
The blade is designed for clean entry and tracks along the grain for consistent slices. Chefs achieve repeatable portion presentation and minimize tearing when preparing steaks, chops, and grilled proteins.
The cutting edge is crafted from stainless steel to resist corrosion and maintain sharpness through repeated use. Kitchens enjoy extended service life and reliable cutting performance during peak hours.
A contoured wood handle in a rich tone provides tactile control during fast-paced service. Servers and culinary staff will experience reduced hand fatigue and a secure grip when plating multiple entrees.
Engineers have optimized the knife's weight to ensure a balanced center of gravity for slicing. Chefs can execute precise motions with less effort while portioning proteins, enhancing speed without compromising accuracy.
The knife comes in a protective black gift box that supports premium presentation for front-of-house use or upscale table settings. Managers can utilize boxed units for specialty table service or hospitality gift programs without the need for additional wrapping.
Construction meets common commercial standards and carries relevant markings for professional kitchens, ensuring clear specification alignment for inventory and compliance tracking.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade edges daily and sharpen with a fine-grit steel to preserve cutting performance. Clean the 13/0 stainless steel blade after each shift using warm water and mild detergent; rinse and dry immediately to prevent spotting. Oil the red wood handle periodically with food-safe mineral oil to prevent cracking and swelling. Store knives in a block or magnetic strip to protect points and maintain alignment. Verify CSA compliance when integrating into institutional service lines.