Stop sacrificing control for convenience. This steak knife offers precise cutting performance and durable construction to support busy dining operations while ensuring consistent table presentation and service speed. Designed for commercial use since 1998, it provides reliable handling and blade geometry that enhance portioning and guest satisfaction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with a soft cloth and mild detergent; rinse in warm water and dry immediately to prevent spotting. Sanitize high-touch zones such as handles and service trays with an EPA-registered sanitizer following label contact time. Inspect for nicks or loosened rivets and remove from service if damaged. Clean storage racks and surrounding surfaces daily to prevent crumbs that attract pests and to maintain CSA inspection readiness.#@@#Additional Info#@#Bon Chef S936 Gaucho Steak Knife has a 5-inch stainless steel blade with a pointed tip and a black stainless steel/polypropylene handle, providing restaurants a durable, balanced cutting tool for frequent use.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This steak knife offers precise cutting performance and durable construction to support busy dining operations while ensuring consistent table presentation and service speed. Designed for commercial use since 1998, it provides reliable handling and blade geometry that enhance portioning and guest satisfaction.
#@@# Blade Geometry#@#
The 5-inch blade features a pointed profile that initiates contact cleanly and tracks through meat fibers with minimal tearing. Chefs and servers achieve consistent slices and reduced product waste because the blade concentrates force at the tip and maintains a stable cutting edge.
#@@# Solid Steel Construction#@#
Engineered with solid stainless steel from tip to ferrule, this knife resists corrosion in high-moisture environments and tolerates frequent wash cycles. Operators can maintain sanitary service standards while lowering replacement frequency due to the alloy’s dimensional stability.
#@@# Ergonomic Handle#@#
The handle combines stainless steel with polypropylene, providing a balance of stiffness and grip security under wet or greasy conditions. Staff maintain control during rapid table turns, reducing slips and improving portion consistency across shifts.
#@@# Service Weight#@#
Weighing 3.7 pounds per set, this presentation offers a perceptible, balanced feel that supports precise control without inducing fatigue. The front-to-back balance enhances repeatable motion for servers and line cooks handling multiple place settings.
#@@# Durability Under Use#@#
Manufactured for commercial tabletop applications, the knife withstands routine stacking, bussing, and machine washing without deformation. Purchasing teams benefit from a long service life and reduced lifecycle costs compared with consumer-grade cutlery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Bon Chef S936 Gaucho Steak Knife, disassemble handle components when possible and wash blades in warm, soapy water immediately after use to prevent protein residue from bonding. Rinse and dry each blade thoroughly to avoid spotting. Inspect the pointed tip for burrs and hone with a ceramic rod at 20-degree angles. Sanitize handles with a food-grade solution, check fasteners quarterly, and store knives in a slotted block or blade guard.