Stop sacrificing durability for design. This solid-handle dinner knife combines precise balance and consistent edge performance to support high-volume dining environments without compromising service speed or table presentation. Crafted for continuous use, the knife delivers reliable cutting and ergonomic handling across long shifts in restaurants, cafeterias, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knives after each shift with a soft cloth and mild detergent; rinse and dry immediately to prevent spotting. Disinfect high-touch zones like handles and storage bins using a manufacturer-approved sanitizer at labeled dilution; follow contact time. Inspect blades for residue and tighten loose fittings monthly. Clean dining chair backs, menu covers, and salt shakers frequently to prevent cross-contamination, deter pests, and maintain health-code compliance.#@@#Additional Info#@#Bon Chef Bolero S712 European dinner knife measures 9.63", has a solid rounded handle, and 13/0 stainless steel. Ships 12 per package; CSA-compliant design ensures balanced weight (3.7 ounces) and corrosion resistance for food service.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This solid-handle dinner knife combines precise balance and consistent edge performance to support high-volume dining environments without compromising service speed or table presentation. Crafted for continuous use, the knife delivers reliable cutting and ergonomic handling across long shifts in restaurants, cafeterias, and hospitality settings.
#@@# Stainless Construction#@#
Made from 13/0 stainless steel, this knife resists corrosion and maintains structural integrity under repeated dishroom cycles. Chefs and managers will rely on its alloy composition to provide consistent performance and a long service life.
#@@# Full-Length Profile#@#
Measuring 9.63 inches overall, the knife gives servers and guests a familiar feel while improving leverage for portioning and plate service. Staff report reduced effort when slicing soft proteins, breads, and prepared entrées due to the extended reach.
#@@# Solid Handle Design#@#
The integrated solid handle provides a single-piece balance that minimizes joint wear and simplifies sanitation procedures. Kitchen teams can perform quick turnarounds between covers because the handle lacks seams that trap food residue.
#@@# Rounded Styling#@#
Featuring a rounded style, the knife presents a clean visual line that complements varied tabletop schemes from casual to formal. Dining managers can standardize flatware across service settings without mismatched aesthetics.
#@@# Unit Packaging and Quantity#@#
Packaged in quantities of one dozen, the supply aligns with typical service sets for tables and banquet setups, easing inventory planning. Purchasing coordinators can forecast reorder points using case-level counts to maintain continuous service readiness.
#@@# Service Weight and Handling#@#
Weighing approximately 3.7 pounds per dozen, the set provides substantial hand feel without excessive mass that fatigues staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect knives daily for surface damage and remove soil immediately to prevent corrosion. Rinse under warm water and wash with a mild detergent using a soft cloth; avoid abrasive pads. Dry each knife thoroughly and store flat or in a segmented tray to prevent contact damage. Polish periodically with a stainless steel-safe product and tighten loose handles per Manufacturer torque specs. Schedule quarterly deep clean and CSA-compliant inspection records.