Precision styling meets workplace demands in this commercial dinner knife designed for consistent performance across high-traffic dining environments. Crafted from 13/0 stainless steel with a full solid handle, this 9.22-inch knife balances cutting control and durability for routine service. Manufacturers built this piece to withstand repeated laundering and rigorous daily use while maintaining edge alignment and finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife handles and blades after each shift with warm water and mild detergent, then dry immediately to prevent spotting. Use a soft cloth and non-abrasive pad for stuck food. Sanitize high-touch areas like service trays and condiment stations with an approved sanitizer following label contact time. Inspect handles for damage weekly and remove knives from service if bent. Regular cleaning prevents cross-contamination, supports inspections, and preserves finish.#@@#Additional Info#@#Bon Chef S711 Bolero dinner knives measure 9.22" and use 13/0 stainless steel for corrosion resistance and durability. Each package contains a dozen knives, weighing 3.3 pounds total, with a rounded handle and silver finish for foodservice.#@@#General Info#@#Description #@#
Precision styling meets workplace demands in this commercial dinner knife designed for consistent performance across high-traffic dining environments. Crafted from 13/0 stainless steel with a full solid handle, this 9.22-inch knife balances cutting control and durability for routine service. Manufacturers built this piece to withstand repeated laundering and rigorous daily use while maintaining edge alignment and finish.
#@@# Solid Stainless Construction#@#
Engineers selected 13/0 stainless steel for structural integrity and corrosion resistance, ensuring each unit sustains repeated dishwasher cycles without pitting. Chefs receive a reliable tool that retains form and finish in high-turnover operations.
#@@# Ergonomic Solid Handle#@#
Designers shaped a solid handle for balanced weight distribution and a secure grip during extended service shifts. Servers experience reduced hand fatigue and consistent control when cutting entrées and plated items.
#@@# Rounded Style Profile#@#
Specifiers chose a rounded style to align with modern tabletop aesthetics and to minimize snagging during stacking and storage. Managers streamline inventory presentation while maintaining a uniform look across place settings.
#@@# Optimized Overall Length#@#
Production dimensions at 9.22 inches provide leverage for efficient portion cutting while remaining compatible with standard flatware compartments and drawer organizers. Kitchens avoid oversized pieces that complicate storage and handling.
#@@# Repeatable Weight Specification#@#
Quality control lists an item weight near 3.3 pounds per dozen, enabling chefs and purchasing agents to forecast shipping and handling loads accurately. Procurement staff plan logistics with precise weight metrics for bulk orders.
#@@# Service-Ready Finish#@#
Fabrication includes a finished silver surface that resists spotting under typical service conditions and simplifies sanitation workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect knives daily for corrosion, pitting, or handle separation and remove compromised units from service immediately. Clean knives after each use with warm water and a mild detergent, using a soft cloth; avoid abrasive pads that scratch 13/0 stainless steel. Sanitize per facility protocol, then air dry completely to prevent spotting. Store blades separated or in protective racks to prevent edge damage. Sharpen on a fine stone regularly and verify edge integrity before deployment.